MEXICAN TORTA (SANDWICH)
This recipe is posted for Zaar World Tour 2005/Mexico. Found on Sara's Secrets recipes/Food Network. Times are estimated and do not include marinating chicken.
Provided by katie in the UP
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine marinade ingredients add chicken breasts 2 to 24 hours.
- Grill chicken breasts.
- Preheat oven to 350 degrees F.
- Place the mayonnaise and chipotle chiles in a food processor and blend until smooth. Generously spread the cut sides of the rolls with the chipotle mayonnaise. Cover the bottom half of each roll with 1 thinly sliced chicken breast, overlapping the slices. Top each portion of chicken with 5 slices of tomato and 4 slices of avocado. Cover with 2 slices of cheese.
- Place assembled sandwiches open faced on a sheet pan and bake until cheese is melted, about 8 minutes. Cover the sandwiches, slice in half and serve immediately.
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Yloude Prospère
[email protected]I love this recipe! It's so easy to make and the sandwich is always delicious.
Atik Hasan Lovlu
[email protected]This is the best torta sandwich I've ever had. I will definitely be making it again.
Josh Drewien
[email protected]I can't wait to make this sandwich again!
Simeon Mix
[email protected]This recipe is a keeper!
Reegan Evans
[email protected]I'm so glad I found this recipe! It's now my go-to for torta sandwiches.
Aisha Khan
[email protected]This sandwich is a must-try for any fan of Mexican cuisine.
Chris Isaac
[email protected]I highly recommend this recipe to anyone who loves Mexican food.
Al taj Al malaki
[email protected]This is the best torta sandwich recipe I've found. It's easy to follow and the results are amazing!
Antonio Monteiro
[email protected]I've made this sandwich several times and it's always a crowd-pleaser!
Daniyal Rehman
[email protected]This sandwich is perfect for a party or potluck.
Aayush Chy
[email protected]This is a great recipe for meal prep. I make a big batch of carnitas on the weekend and then use it to make sandwiches for lunch all week.
Mohsin sheikh Mohsin Sheikh
[email protected]I love that this sandwich is so versatile. You can add or remove ingredients to suit your taste.
Ezna Stephna
[email protected]This sandwich is so easy to make and it's perfect for a quick lunch or dinner.
Gabrielius Bulakas
[email protected]I made a few substitutions to the recipe and it still turned out great! I used ground turkey instead of carnitas and black beans instead of pinto beans.
Rajesh Rijal
[email protected]I followed the recipe exactly and the sandwich turned out perfectly. The carnitas were tender and juicy, and the beans and avocado added a nice creamy texture.
Sonika Sunar
[email protected]This is the best torta sandwich I've ever had!
Jeanette Marin
[email protected]I've made this sandwich several times and it always comes out delicious! The flavors of the carnitas, beans, and avocado are perfectly balanced.
Norman Bouser
[email protected]This torta sandwich was a hit at my last party!