MEXICAN TOMATO RICE AND BEANS
This is a good Tex-Mex side dish (or even a main dish) that isn't very spicy, but IS very garlicky. We had this with Recipe #120056. I didn't have quite enough of the fresh herbs so I mixed dried with fresh. From Fine Cooking (April/May 2005)
Provided by Vino Girl
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a one quart saucepan, combine rice with water.
- Bring to a boil over medium-high heat, cover, reduce heat to low, and cook for 20 minutes.
- Remove from heat and let the pan stand, covered, for 5 minutes.
- While the rice stands, drain the tomatoes, reserving the juice.
- Add enough water to the juice to equal one cup of liquid.
- Heat a 10-12 inch skillet over medium-high heat; add in oil, garlic, and jalapeno.
- Cook until the garlic is browned and the jalapeno is fragrant (one minute).
- Add the black beans, salt, cumin, and chili powder; stir gently a few times to cook the spices and get beans mixed into the rice (30 seconds).
- Stir in the tomato juice mixture and bring to a boil.
- Adjust the heat as necessary to maintain a gentle boil; cook and occasionally stir until the beans have absorbed much of the liquid (5-7 minutes).
- Add the tomatoes, oregano, cilantro, and cooked rice.
- Cook, stirring occasionally, until the rice is warmed (1-2 minutes).
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Gonjing bekind
[email protected]Overall, this was a good recipe. I would recommend it to others.
Ali Akil
[email protected]This recipe was too spicy for me. I think I'll try it again with less chili powder.
47 Zarina
[email protected]I followed the recipe exactly and the rice came out mushy. Not sure what went wrong.
Sahd Ali
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning.
Nancy Powers
[email protected]I've never been a huge fan of Mexican food, but this recipe changed my mind! The flavors were incredible and the dish was so easy to make. I'll definitely be making this again.
Haq e zahra
[email protected]Just made this for dinner and it was fantastic! The rice was fluffy and flavorful, and the beans were perfectly cooked. I will definitely be making this again.
Nichodis Todd
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.
Stella Ifeoma
[email protected]Easy and delicious! I used brown rice instead of white and it still turned out great. I also added some diced bell peppers and onions for extra veggies.
TMBD Official
[email protected]I tried this recipe last night and it was a success! The rice was fluffy and flavorful, and the beans were cooked perfectly. I added a little extra spice to mine, and it turned out great. Will definitely make again!
Lee Mclain
[email protected]This recipe was a hit with my family! The flavors were so delicious and authentic. I especially loved the addition of the corn and black beans, which gave the dish a nice texture and flavor boost. I will definitely be making this again!