MEXICAN TOMATO-BEAN SOUP WITH CORN DUMPLINGS
I found this recipe in a cooking light magazine and thought it tasted great and was very simple to make. The only part that didn't work so well was getting my dumplings to cook as there wasn't a whole lot of liquid left after adding the beans and tomatoes. So, I am going to try adding just a little more vegetable broth or water next time so that my dumplings cook up better. I just really like the taste of this soup.
Provided by nkoprince08
Categories Beans
Time 30m
Yield 4 1 cup servings, 4 serving(s)
Number Of Ingredients 18
Steps:
- To prepare soup, heat 2 teaspoons oil in a dutch oven over medium-high heat.
- Add onion; saute 3 minutes or until tender.
- Add chili powder and garlic; saute 30 seconds.
- Add broth and next 6 ingredients (through tomatoes); bring to a boil. Cover, reduce heat, and simmer for 20 minutes.
- To prepare dumplings, combine masa harina or cornmeal and 1/8 teaspoon salt in a bowl.
- Add 3 tablespoons hot water and 1 teaspoon oil; stir until a soft dough forms (dough will be dry).
- Divide dough into 24 pieces, shaping each into a ball. Add dumplings to soup; cook, uncovered, 3 minutes or until dumplings float.
- Stir in cilantro and juice.
- Ladle 1 cup soup into each of 4 bowls; top each serving with 1 tablespoon queso fresco.
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Kalpana Budhathoki
[email protected]I made this soup for my family and they loved it. Even my picky kids ate it all up.
MD Rakif
[email protected]This soup is a great way to use up leftover tomatoes. I always have a few extra tomatoes on hand, and this soup is a great way to use them up.
durojaiye khalid
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper. It's easy to make and it's delicious.
Amhar Zeo
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's made with fresh ingredients.
Thabiso Ross
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
EDb Nepal
[email protected]This soup is so flavorful and satisfying. I love the combination of the tomatoes, beans, and corn.
Foster Manyezu
[email protected]I'm not a big fan of Mexican food, but this soup was surprisingly good. I'll definitely be making it again.
Kashmala Taimoor
[email protected]I made this soup for my family and they loved it. Even my picky kids ate it all up.
Maureen Khatri
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper. It's easy to make and it's delicious.
oyelade mariam
[email protected]This soup is a great way to use up leftover tomatoes. I always have a few extra tomatoes on hand, and this soup is a great way to use them up.
Sfiso Khoza
[email protected]I love that this soup is made with fresh ingredients. It really makes a difference in the flavor.
Biniyam xo
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
sufyan kamboh vehari in dubai
[email protected]I'm a vegetarian and I love this soup. It's hearty and satisfying, and the corn dumplings are a great source of protein.
DBsha Thapa
[email protected]This soup is so easy to make and it's packed with flavor. I love the addition of the corn dumplings.
Allen elvena
[email protected]I've made this soup several times and it's always a hit. I love the combination of flavors and textures.
Protul Mondl
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Bala Hyelaidati
[email protected]This is my go-to recipe for a quick and easy soup. It's always a crowd-pleaser.
Vaneshan Nair
[email protected]I'm not a huge fan of tomatoes, but this soup was surprisingly good. The beans and corn dumplings balanced out the flavor of the tomatoes perfectly.
Rojina Rajbanshi
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
KaVlogbarkadz TV
[email protected]This soup was a hit with my family! The flavors were amazing and the corn dumplings were a great addition.