MEXICAN THREE BEAN SALAD
This is a classic three-bean salad with a Mexican twist. Prep time does not include marinating time.
Provided by Daily Inspiration S
Categories Side Casseroles
Time 40m
Number Of Ingredients 12
Steps:
- 1. Cut the ends off of the green beans and slice into pieces about an inch or so long. Fill a medium-sized pot halfway with salted water. Bring to a boil and add the green beans to the pot and boil for 5 minutes, or as long as it takes for the beans to get tender (or tender-crisp if you prefer). Green beans can be highly variable in how long it takes to cook them to tenderness. More mature beans can take up to 20 minutes.
- 2. Drain the green beans and rinse with cold water to stop the cooking process. Drain well. Place them in the bowl with the pinto and black beans. Drizzle the olive oil over everything and toss to combine. Mix in the green onions, jalapeno, garlic and cheese.
- 3. In a separate bowl, mix the lime juice and sugar until the sugar dissolves. Add the mixture to the salad. Coat the beans well and let marinate for at least 1 hour, preferably several hours. Just before serving, toss in the cilantro and adjust seasonings.
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Fahad Asif
[email protected]This salad is so easy to make.
Md Yousufmiya
[email protected]I love the tangy and flavorful dressing.
Iyannie Grase
[email protected]This is the perfect side dish for any Mexican meal.
Saadat Poya
[email protected]I made this salad for a party and it was a hit!
Ra Ja
[email protected]This salad is a keeper!
Obiebi Oghenetega
[email protected]I'm not usually a fan of bean salads, but this one is really good!
Jasim Mariya
[email protected]This is a great salad for a summer cookout.
Omar Shoieb
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Chevonskee Samuda
[email protected]Delicious!
Donia Ali
[email protected]This salad is a keeper! I've made it several times now and it's always a hit. It's the perfect side dish for any Mexican meal.
Romeo Bhai Vlogs
[email protected]I'm not usually a fan of bean salads, but this one is really good! The beans are cooked perfectly and the vegetables are crisp. The dressing is also very flavorful.
Arif khan Arif khan
[email protected]This is a great salad! It's healthy, flavorful, and easy to make. I especially love the dressing. It's the perfect balance of tangy and sweet.
Bnnnb Nnb
[email protected]I love this salad! It's so easy to make and it's always a hit at parties. I usually double the recipe because it goes so fast.
Country Band
[email protected]This salad is delicious! The beans and corn are cooked perfectly, and the vegetables are crisp and flavorful. The dressing is tangy and flavorful, and it really brings the whole dish together. I will definitely be making this again.
Shorif Afridi
[email protected]I've made this salad several times now, and it's always a hit! My family loves the sweet and savory flavors, and I love that it's so easy to make. It's the perfect side dish for any Mexican meal.
Nisar Abid
[email protected]This salad is a burst of flavor! The combination of beans, corn, and vegetables is perfect, and the dressing is tangy and flavorful. I love that it's a healthy and easy dish that's perfect for a summer cookout.