MEXICAN THREE BEAN SALAD
This is a classic three bean salad with a Mexican twist. Prep time does not include marinating time.
Provided by DailyInspiration
Categories Salad Dressings
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut the ends off the green beans and slice into pieces about an inch long. Fill a medium sized pot halfway with salted water. Bring to a boil and add the green beans to the pot and boil for 5 minute, or as long as it takes for the beans to get tender. Green beans can be highly variable in how long it takes to cook them to tenderness. More mature beans can take longer - up to 20 minutes.
- Drain the green beans and put in the bowl with the pinto and black beans. Drizzle the olive oil over everything and toss to combine. Mix in the green onions, jalapeno, garlic and Cotija cheese.
- In a separate bowl, mix the lime juice and sugar until the sugar dissolves - then add it to the salad. Coat the beans well and let marinate for at least 1 hour, preferably several hours. Right before you serve, toss in the cilantro. Add more salt to taste if needed.
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Gift Manotwane
[email protected]This salad is a great way to get your daily dose of veggies.
Janatkhan 048
[email protected]I'm not a big fan of beans, but this salad was surprisingly good. I'll definitely be making it again.
Siju Ahmed
[email protected]This is a great recipe for a healthy and easy summer salad.
Koyomi
[email protected]This salad is so delicious and refreshing. I love the combination of flavors.
Khudeja Begom
[email protected]I made this salad for a picnic and it was a big hit. It's so easy to make and it's always a crowd-pleaser.
tahir akram
[email protected]This salad is a great way to use up leftover beans and corn. It's also a great way to get your kids to eat their vegetables.
SALMAN Midia
[email protected]This is a great recipe for a healthy and easy summer salad. I love that it's so versatile - you can add or remove ingredients to suit your taste.
Sandy Kelly
[email protected]This salad is so fresh and flavorful. I love the combination of beans, corn, and vegetables.
Hammad ul hassan shah Hammad shah
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Komal Malghani
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of beans, corn, and vegetables. It's a great way to get your daily dose of veggies.