MEXICAN TEX-MEX BURRITO ENCHILADA CASSEROLE
My DH really, really enjoys this, while I just find it OK. ;) I adopted this recipe from the RecipeZaar account in August 2006, and after I prepared it Sept. 4, 2006, I made some minor changes (adding the size of canned ingredients, adding onions in with the meat mixture, etc). Original poster's comments: "This is more of a Tex Mex recipe than Mexican. Truly delicious!"
Provided by newspapergal
Categories Tex Mex
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef with chopped onion.
- Drain beef; add seasoning and tomato sauce. Add pinto beans.
- Pour enchilada sauce into a bowl.
- Dip the flour tortillas into the enchilada sauce and set aside.
- Cover the bottom of a 9x13 pan with enchilada sauce, then pour the remaining enchilada sauce into the ground beef mixture.
- Fill the dipped tortillas with the ground beef mixture.
- Sprinkle with cheese and black olives.
- Roll the flour tortilla and place in baking dish.
- Repeat procedure for remainder of tortillas until all are filled and laying in the pan.
- Pour can of heated Wolf brand chili over the top of the burritos and any remaining meat mixture.
- Sprinkle with cheese.
- Bake at 350 degrees until cheese is melted on inside and out.
- Usually about 15-20 minutes.
- ENJOY!
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MD Abed Ahmed
[email protected]This casserole is a great way to use up leftover chicken or beef.
Subhan Malik
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
BELEN BANHAO
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Jenny Brete
[email protected]I've made this casserole several times and it's always a hit. My family loves it!
ian karinga
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Hirun Rukmal
[email protected]I would not recommend this recipe to anyone. It was a huge disappointment.
M Sayyam
[email protected]This casserole was a complete waste of time and money. It was flavorless and the texture was awful.
Keith McDonald
[email protected]I was really disappointed with this casserole. The flavors were bland and the cheese was rubbery.
Bryan Shanahan
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Jabulani Alfred Mkhize
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. He said it was the best casserole he's ever had.
Nnenna Ogbonna
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this casserole. The flavors were great and it was really easy to make.
Jacob Mwanza
[email protected]This was a great recipe. It was easy to follow and the casserole turned out delicious. I would definitely make this again.
IKAUT TOM EPOLOT
[email protected]Wow! This casserole was amazing. The combination of flavors was perfect and it was so cheesy. I will definitely be making this again.
Saghar Khan
[email protected]This casserole was delicious! The flavors were well-balanced and the cheese was perfectly melted. I would definitely make this again.
OP RIPON YT
[email protected]I followed the recipe exactly and it turned out great. The casserole was flavorful and the cheese was melted and gooey. I would definitely make this again.
Alinah Mjilibe
[email protected]This dish was amazing! The combination of flavors was perfect and it was so cheesy. I will definitely be making this again.
Amin Rehman
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times and it's always a crowd-pleaser.
Amadi Evans
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.