MEXICAN TEA CAKES
Steps:
- Beat together butter and 1/2 cup confectioners sugar in a large bowl with an electric mixer at moderately high speed until pale and fluffy, about 4 minutes. Beat in vanilla, then add flour, pecans, and salt and mix at low speed until just combined. Chill, covered, at least 6 hours.
- Preheat oven to 375°F.
- Let dough stand at room temperature until just pliable, about 15 minutes. Roll level teaspoons of dough into 3/4-inch balls and arrange about 2 inches apart on lightly buttered large baking sheets.
- Sift remaining 2 1/2 cups confectioners sugar into a large shallow bowl.
- Bake in batches in middle of oven until bottoms are pale golden, 8 to 10 minutes. Immediately transfer hot cookies to confectioners sugar, gently rolling to coat well, then transfer to a rack to cool completely.
- Roll cookies in confectioners sugar again when cooled.
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Jadella Leonard
[email protected]These Mexican tea cakes are the perfect way to warm up on a cold day. They are also a great way to satisfy your sweet tooth. I love the combination of the sweet cookie and the cinnamon sugar coating.
Zidi Badsha
[email protected]I've been making these Mexican tea cakes for years and they are always a favorite. They are so easy to make and they are always a hit with my family and friends.
Cody Layne
[email protected]I made these Mexican tea cakes for a bake sale and they were a huge hit. Everyone loved them and they were gone in no time. I will definitely be making these again for my next bake sale.
Toyota old Car and dally
[email protected]These Mexican tea cakes are a great way to use up leftover cookie dough. They are also a great way to get your kids involved in the kitchen. My kids love helping me make these cookies and they always turn out great.
Katsu Don
[email protected]I made these Mexican tea cakes for my husband's birthday and he loved them! He said they were the best cookies he had ever had. I will definitely be making these again for his next birthday.
Cornelius Adeel
[email protected]These Mexican tea cakes are the perfect way to warm up on a cold day. They are also a great way to satisfy your sweet tooth. I love the combination of the sweet cookie and the cinnamon sugar coating.
Keshaun Baptiste
[email protected]I've been making these Mexican tea cakes for years and they are always a favorite. They are so easy to make and they are always a hit with my family and friends.
Haresh Dangi
[email protected]I made these Mexican tea cakes for a bake sale and they were a huge hit. Everyone loved them and they were gone in no time. I will definitely be making these again for my next bake sale.
Blessed g
[email protected]These Mexican tea cakes are a great way to use up leftover cookie dough. They are also a great way to get your kids involved in the kitchen. My kids love helping me make these cookies and they always turn out great.
Saba Hamza
[email protected]I've made these Mexican tea cakes several times now and they are always a hit. They are so easy to make and they are so delicious. I love the combination of the sweet cookie and the cinnamon sugar coating.
Josh Gilmer
[email protected]These Mexican tea cakes are the perfect treat for any occasion. They are easy to make, delicious, and everyone loves them. I will definitely be making these again and again.
Wyt YoungTellar
[email protected]I made these Mexican tea cakes for my friends and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making these again.
Tariq Ullah
[email protected]These Mexican tea cakes are so easy to make and they are so delicious! I love the combination of the sweet cookie and the cinnamon sugar coating. I will definitely be making these again and again.
Kirk Asante gty
[email protected]I made these Mexican tea cakes for my family and they loved them! The cookies were soft and flavorful, and the cinnamon sugar coating was the perfect finishing touch. I will definitely be making these again.
Bj Payne
[email protected]These Mexican tea cakes were a hit at my party! They were so easy to make and they turned out so delicious. I will definitely be making these again.