MEXICAN TEA CAKES
Make and share this Mexican Tea Cakes recipe from Food.com.
Provided by Maryland Jim
Categories Dessert
Time 42m
Yield 5 dozen
Number Of Ingredients 8
Steps:
- Combine flour, salt and cinnamon in a large mixing bowl. Add butter, pecans, 1/2 cup powdered sugar and vanilla; stir until well blended. Shape dough into 1 inch balls and place on ungreased cookie sheets. Bake at 400 degrees for 10 to 12 minutes.
- Roll cookies in additional powdered sugar while hot. Remove to wire racks to cool completely, and reroll cookies in powdered sugar.
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Rana Azhar
[email protected]I found these Mexican Tea Cakes to be a bit too sweet for my taste. However, my husband loved them, so I would say they're worth trying if you have a sweet tooth.
Hdkj Fkf0h
[email protected]These Mexican Tea Cakes are a great way to use up leftover anise seeds. They're also a great addition to any tea party or brunch.
Wonderful Allah
[email protected]I love these Mexican Tea Cakes! They're so easy to make and they always come out perfect. I've made them several times for parties and they're always a hit.
Danielle Gibson
[email protected]These Mexican Tea Cakes are the perfect treat for a special occasion. They're beautiful and delicious.
Kaltum Kunche
[email protected]I made these Mexican Tea Cakes for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're so delicious.
Nhial Ziel
[email protected]These Mexican Tea Cakes were a disappointment. They were dry and crumbly, and the flavor was bland. I wouldn't recommend them.
Bolivar Martinez
[email protected]I found these Mexican Tea Cakes to be a bit too sweet for my taste. I also wasn't a fan of the anise flavor. However, my husband loved them, so I would say they're worth trying if you're a fan of sweet, anise-flavored treats.
RORO QUEEN
[email protected]These Mexican Tea Cakes are a great way to use up leftover anise seeds. They're also very easy to make and can be made ahead of time. I like to serve them with a cup of coffee or tea.
Timothy Wood
[email protected]I was a bit skeptical about trying these Mexican Tea Cakes because I'm not a big fan of anise, but I'm so glad I did! The anise flavor is very subtle, and it really complements the other flavors in the cake. These are a great addition to any tea part
Brianne Brown
[email protected]I've made these Mexican Tea Cakes several times now, and they're always a hit. They're so easy to make and always come out perfect. I love the way the cinnamon and sugar coating caramelizes in the oven. These are a great treat for any occasion.
Robinson Ben
[email protected]These Mexican Tea Cakes were absolutely delicious! The flavor was perfect, and the texture was light and fluffy. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again!