MEXICAN TATERS AND BEANS
I made up this recipe and tired it out at one of the potlucks held at our church. Everyone loved it! It's grand for a group.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in the bottom of a greased 13x9-in. baking dish. Sprinkle with onion. Mix salsa and butter; pour over onion and potatoes. Top with sliced cheeses; spread with chili. Sprinkle shredded cheeses over top. , Bake at 350° for 50 minutes. Sprinkle with chips just before serving.
Nutrition Facts : Calories 326 calories, Fat 17g fat (10g saturated fat), Cholesterol 52mg cholesterol, Sodium 659mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 4g fiber), Protein 15g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #potatoes #vegetables #mexican #easy #3-steps-or-less #4-hours-or-less
You'll also love
Elizabeth Mwaura
[email protected]This was a great recipe! I will definitely be making it again.
OWOYESIGA DENIS
[email protected]I would definitely make this recipe again. It was easy to make and very flavorful.
Erin Greene
[email protected]This was a good recipe, but it took a bit longer to cook than the recipe said. Overall, it was a good dish.
Mehboob Jutt
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Jone Enrique
[email protected]I followed the recipe exactly and the dish turned out perfectly. It was so good that I ate two servings!
Muhammad Nabi Hqani
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices to the sauce.
Niru Khadka
[email protected]This was a good recipe, but I made a few changes. I used russet potatoes instead of Yukon Gold potatoes, and I added a can of diced tomatoes to the sauce. It turned out great!
Vicente Deiros
[email protected]I'm not a big fan of beans, but I loved this dish! The taters were crispy and the beans were soft and flavorful. The sauce was also delicious. I will definitely be making this again.
Chevin Davis
[email protected]This recipe was easy to follow and the dish turned out great! The taters and beans were cooked perfectly and the sauce was flavorful. I served it with sour cream and salsa and it was a hit with my family.
Daniel Beard
[email protected]This was a great recipe! The taters and beans were cooked perfectly and the sauce was flavorful. I added a little bit of extra spice to it, but it was still mild enough for my kids to enjoy. We will definitely be making this again.
Md monir Sha
[email protected]My family loved this dish! It was easy to make and so flavorful. The taters and beans were cooked perfectly and the sauce was delicious. I will definitely be making this again.