MEXICAN TAKE-OUT FRIJOLES REFRITOS (REFRIED BEANS)
Refried beans are a matter of taste, and for those who grew up eating good Mexican food, they can also be a point of contention. Some think they should be spiced with cumin and chili powder, while others think the flavor of the beans should shine. Some think they should be mashed and refried to a thick, mortar-like paste, while others feel they should be kept loose, perhaps even adding extra water to thin them. We like ours simple, with just the flavor of caramelized onions in the background to give them depth.
Provided by TxGriffLover
Categories Mexican
Time P1DT30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Let the beans soak overnight in a large bowl, in enough water to cover them by 2 inches or quick-soak them by rinsing the beans in a colander under cold water and discard any discolored ones. Combine the beans in a soup pot with enough cold water to cover them by 2 inches, bring the water to a boil. Let the beans boil for 2 minutes. Remove the pot from the heat and let the beans soak, covered, for 1 hour.
- Drain the beans, pour them back into a pan, and add enough water to cover them by 2 inches. Cook the beans over low heat, uncovered, for 30-45 minutes or until almost cooked through. Add the salt and cook for 15-20 minutes, or until the beans are cooked and creamy inside. Add more hot water if necessary to keep the beans just covered.
- Drain the beans and reserve the liquid. Put the beans back in the pot with about 1 cup of their cooking liquid. Mash them with a potato masher or the back of a wooden spoon until they are creamy. Add more liquid if necessary.
- In a large nonstick skillet, heat the oil over medium heat. Add the onion and cook, stirring frequently, until deep golden brown, about 10 minutes. Add the garlic and cook a minute or so, then add the mashed beans. Continue to cook, stirring about 10 minutes, or until the beans are the desired thickness. Add more bean liquid if you like your beans thinner. Taste and season with more salt if needed. Serve with the crumbled cheese.
Nutrition Facts : Calories 274, Fat 5.3, SaturatedFat 0.7, Sodium 396.2, Carbohydrate 42.8, Fiber 10.3, Sugar 2.2, Protein 14.1
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Samir Noyeem
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Raju Jung Xettri
[email protected]I'm always looking for new and exciting recipes for refried beans. This one definitely fits the bill.
chicken nuggetsrgood
[email protected]These refried beans are a great way to use up leftover beans. I always have a can or two in my pantry.
Pretty Nkosi
[email protected]I love how versatile this recipe is. I've used it to make burritos, tacos, and even nachos.
Sergio Piedra
[email protected]I'm not sure what I did wrong, but my beans turned out really dry. I think I might have overcooked them.
Alice Thely
[email protected]These refried beans are the perfect addition to my next taco night. They're so flavorful and creamy.
TheRealest InMusic
[email protected]I've never made refried beans before, but this recipe made it so easy. I'll definitely be making them again.
akash gautam
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Davy Lowery
[email protected]I'm not a big fan of refried beans, but I tried this recipe and was pleasantly surprised. They were really good!
sabirkhan sabirkhan
[email protected]These refried beans are so delicious and authentic. They taste just like the ones I get at my favorite Mexican restaurant.
Mubiru Frank
[email protected]I followed the recipe exactly, but my beans turned out too watery. I had to add more beans to thicken them up.
DECOR BHAI
[email protected]I've made this recipe several times and it always comes out perfect. My family loves it!
HĄPPÝÝ 1119
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The beans were bland and lacked flavor.
Ruben Benjamin
[email protected]These refried beans are the perfect side dish for any Mexican meal. They're also great as a dip or spread.
Wahid Noor
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make these beans.
Tra RoseBlossom
[email protected]I've tried many refried bean recipes, but this one is by far the best. The beans are so creamy and flavorful.
Naya Tufan50
[email protected]These refried beans were a hit at my last party! Everyone loved them.