MEXICAN TACO RING
Really simple taco ring using crescent rolls.
Provided by kissthechef
Categories Appetizers and Snacks Meat and Poultry Beef
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning to beef mixture; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until water is evaporated, 10 to 15 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Remove crescent roll dough from packaging and separate into individual pieces.
- Arrange crescent roll triangles in a circle with the points facing outward on a pizza stone or pan. Spoon ground beef mixture into the center of each dough piece, creating a ring shape. Sprinkle Mexican cheese blend over ground beef mixture. Fold crescent roll points toward the middle, sealing the dough together.
- Bake in the preheated oven until dough is lightly browned, 11 to 13 minutes.
Nutrition Facts : Calories 468.1 calories, Carbohydrate 26.7 g, Cholesterol 62.3 mg, Fat 30 g, Fiber 0.1 g, Protein 19.9 g, SaturatedFat 12.9 g, Sodium 1017 mg, Sugar 5.1 g
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Ibrahim Akida
[email protected]I've tried this recipe a few times and I've never been able to get it right. I'm not sure what I'm doing wrong.
Roger Casto
[email protected]This recipe was a disaster. The dough was too dry and the filling was bland. I wouldn't recommend it.
Lee Murphy
[email protected]I'm not a big fan of Mexican food, but I actually really enjoyed this recipe. It's not too spicy and the flavors are really well-balanced.
HR Topu
[email protected]This recipe is a bit bland for my taste, but it's a good base to build on. I added some extra spices and it turned out great.
Lexi Crutchley
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Sathi Akhtar
[email protected]This is a great recipe for a party or potluck.
Gary Smith
[email protected]I found that this recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili powder.
Amber Wright
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Saiful Islam Shishir
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite go-to meals.
Df sha Dhas
[email protected]I love how cheesy this recipe is. It's so gooey and delicious.
Abir Paul
[email protected]This is the perfect recipe for a quick and easy weeknight meal.
Syeda Haniya
[email protected]I've made this recipe a few times now and it always turns out great. I love that it's so versatile - you can add or remove ingredients to suit your taste.
Mayra figueroa
[email protected]This Mexican Taco Ring was a huge hit at my last party! It was so easy to make and everyone loved it.