MEXICAN TACO QUICHE
A great (and man-pleasin') breakfast or brunch main dish! Prepare the taco meat the night before and keep refrigerated; warm in microwave next morning to really speed up this dish! I especially love serving this for Football Brunch... Holds 'em over till halftime so I can watch the game too! Serve with sour cream and enjoy!
Provided by RockingItCountryStyle
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Whisk together the eggs, milk, salsa, bell pepper, onion, and Mexican-style cheese in a bowl. Season with salt and pepper. Set aside.
- Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in the taco seasoning, then spread the meat mixture into the pie crust. Pour the egg mixture over the beef.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 45 minutes to 1 hour. Cool for 10 minutes before serving warm.
Nutrition Facts : Calories 528.4 calories, Carbohydrate 20.7 g, Cholesterol 197.3 mg, Fat 35.8 g, Fiber 1.5 g, Protein 30.1 g, SaturatedFat 19.3 g, Sodium 1011.2 mg, Sugar 5 g
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Irfan mustafa
[email protected]I followed the recipe exactly and the quiche turned out great. It was a bit time-consuming to make, but it was worth it.
M Samar Hayat
[email protected]This quiche was a bit too spicy for my taste, but my husband loved it. I would probably reduce the amount of chili powder next time.
Abhilash Thomas
[email protected]I wasn't sure how this quiche would turn out, but I was pleasantly surprised. It was so flavorful and the crust was perfect.
Jorja Burkala
[email protected]This quiche was delicious! The flavors were amazing and the crust was perfect.
Kc Laxman
[email protected]I've made this quiche several times and it's always a hit. It's so versatile and you can add whatever ingredients you like.
Raymond Chilema
[email protected]This quiche was easy to make and it tasted great. I would definitely recommend it.
Evelyn Ntiamoa
[email protected]I followed the recipe exactly and the quiche turned out great. It was a bit time-consuming to make, but it was worth it.
Christal Angel
[email protected]This quiche was a bit too spicy for my taste, but my husband loved it. I would probably reduce the amount of chili powder next time.
Farman Niaz
[email protected]I wasn't sure how this quiche would turn out, but I was pleasantly surprised. It was so flavorful and the crust was perfect.
Samia Saghir
[email protected]This quiche was delicious! The flavors were amazing and the crust was perfect.
ROB FULLER
[email protected]I've made this quiche several times and it's always a hit. It's so versatile and you can add whatever ingredients you like.
Sb Conten
[email protected]This quiche was easy to make and it tasted great. I would definitely recommend it.
Emma Romell
[email protected]I followed the recipe exactly and the quiche turned out great. It was a bit time-consuming to make, but it was worth it.
Retro Senpai
[email protected]This quiche was a bit too spicy for my taste, but my husband loved it. I would probably reduce the amount of chili powder next time.
vuyelwa afrika
[email protected]I wasn't sure how this quiche would turn out, but I was pleasantly surprised. It was so flavorful and the crust was perfect.
Maya magar Maya
[email protected]This quiche was delicious! I used a gluten-free crust and it turned out great. I will definitely be making this again.
Md juboraz Juboraz
[email protected]I've made this quiche several times and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.
Md Shahadat Hossen Sagor
[email protected]This quiche was so easy to make and it tasted amazing! I used a store-bought crust to save time, and I added some shredded chicken to the filling. It was a hit with my family and friends.