MEXICAN TACO PINWHEELS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mexican Taco Pinwheels image

I had these at a party today and I couldn't quit eating them. I'm not a big fan of black olives or chilies but these were incredible. Very popular with everyone. Cook time is refrigeration time. (In response to reviews, I use Old El Paso taco mix and Hidden Valley Ranch dressing mix and have never had any complaints about the saltiness. HTH!)

Provided by Marg CaymanDesigns

Categories     Lunch/Snacks

Time 1h50m

Yield 24 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages ounces cream cheese, softened
1 (4 ounce) can chopped green chilies, drained
1 (4 ounce) can chopped black olives, drained
1/4 cup pimiento, drained
1 (1 1/4 ounce) package taco seasoning mix
1 (1 ounce) package dry ranch dressing mix
10 -12 large flour tortillas

Steps:

  • Mix all ingredients except tortillas.
  • Divide mixture evenly among tortillas, spread slightly and roll up.
  • Refrigerate 1-2 hours and cut into 1-inch slices.
  • Can be served with sour cream if desired.

Kwanele Buthelezi
[email protected]

These taco pinwheels are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.


jhazmine jackson
[email protected]

These taco pinwheels are a great way to get kids to eat their vegetables. My kids loved them and they didn't even realize they were eating bell peppers and onions.


Unick Lama
[email protected]

I made a few substitutions to the recipe and the taco pinwheels still turned out great. I used ground turkey instead of beef and I added some chopped cilantro to the filling.


ilikeanime21
[email protected]

I followed the recipe exactly and the taco pinwheels turned out perfectly. They were crispy on the outside and soft and flavorful on the inside.


Izzat agha
[email protected]

These taco pinwheels are a great way to use up leftover taco meat. They're also a fun and easy appetizer to make for parties.


Asif Halepoto
[email protected]

I'm not a big fan of Mexican food, but these taco pinwheels were surprisingly good. They're a great way to change up your taco night routine.


Smart Technology
[email protected]

I made these taco pinwheels for my friends and they loved them. They're so easy to make and they're always a crowd-pleaser.


Valerie Ify
[email protected]

These taco pinwheels are delicious! I love the combination of flavors and the crispy tortillas.


Sultan Ghani
[email protected]

I've made these taco pinwheels several times and they're always a hit. They're perfect for parties or potlucks.


MD Firoz Khan
[email protected]

These taco pinwheels are a great way to get kids to eat their vegetables. My kids loved them and they didn't even realize they were eating bell peppers and onions.


md resun hossen
[email protected]

I made a few substitutions to the recipe and the taco pinwheels still turned out great. I used ground turkey instead of beef and I added some chopped cilantro to the filling.


Bawafa Janan
[email protected]

I followed the recipe exactly and the taco pinwheels turned out perfectly. They were crispy on the outside and soft and flavorful on the inside.


Hallo Mobile
[email protected]

These taco pinwheels are a great way to use up leftover taco meat. They're also a fun and easy appetizer to make for parties.


carol davidson
[email protected]

I'm not a big fan of Mexican food, but these taco pinwheels changed my mind. They were delicious and I couldn't get enough of them.


Rahat k
[email protected]

I made these for my family and they were a big success. The flavors were amazing and the pinwheels were so easy to eat.


justine Nalunkuma
[email protected]

These taco pinwheels were a hit at my party! They were so easy to make and everyone loved them.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #appetizers     #lunch     #snacks     #eggs-dairy     #vegetables     #american     #mexican     #southwestern-united-states     #tex-mex     #easy     #no-cook     #beginner-cook     #potluck     #dinner-party     #finger-food     #cheese     #dietary     #peppers     #taste-mood     #savory     #to-go     #number-of-servings     #presentation     #technique     #4-hours-or-less