MEXICAN TACO CORNBREAD BAKE
Mexican night I made this easy cornbread bake. The cornbread really gave it alot of extra flavor.
Provided by Betty Graves
Categories Tacos & Burritos
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water and taco seasoning. Simmer for 5 minutes.
- 2. Stir in 1/2 cup cheese, Rotel tomatoes and black beans. Prepare cornbread according to package and mix with hamburger mixture. Spoon into a greased 8x8 baking dish. Bake uncovered for 20 minutes.
- 3. Sprinkle with remaining cheese. Bake 3 to 5 minutes longer or until cheese is melted. Serve with sour cream and salsa. Or just salsa on top.
- 4. Enjoy......
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Kane Kefford
[email protected]This is a great recipe for a party or potluck. It's easy to make and can be served hot or cold.
asif molla
[email protected]I'm not a big fan of cornbread, but I loved this recipe! The cornbread was moist and flavorful, and the taco filling was perfectly seasoned.
Abuzar Mirza
[email protected]This is a great recipe for a quick and easy weeknight meal. The cornbread is easy to make and the taco filling can be made ahead of time.
Kehinde Olatunji
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the combination of cornbread and taco filling.
Gosiame Mokautu
[email protected]This recipe is easy to follow and the results are delicious! The cornbread is moist and flavorful, and the taco filling is perfectly seasoned. I highly recommend this recipe.
Waqar Ali
[email protected]I've made this recipe several times now and it's always a hit! The cornbread is moist and flavorful, and the taco filling is hearty and delicious. My family loves it.
Darnell Whittee
[email protected]This is a great recipe for a party or potluck. It's easy to make and can be served hot or cold.
Luke Magdalin
[email protected]I'm not a big fan of cornbread, but I loved this recipe! The cornbread was moist and flavorful, and the taco filling was perfectly seasoned.
Kabatesi Ruth
[email protected]This recipe is perfect for a quick and easy weeknight meal. The cornbread is easy to make and the taco filling can be made ahead of time.
Haseeb Status232
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of cornbread and taco filling.
Redda Entertainment
[email protected]This recipe is a great way to use up leftover taco meat. The cornbread is moist and flavorful, and the taco filling is hearty and delicious.
Carlitos Robles
[email protected]I found this recipe to be too bland. I added some extra spices to the taco filling and it was much better.
Segid Bayu
[email protected]I followed the recipe exactly and the cornbread turned out dry and crumbly. The taco filling was also bland.
Salley Marion
[email protected]This is a great recipe! It's easy to make and the results are delicious. I will definitely be making this again.
Hajih Hassan
[email protected]I've made this recipe several times now and it's always a hit! The cornbread is light and fluffy, and the taco filling is flavorful and hearty. My family loves it.
roni vai
[email protected]This recipe is easy to follow and the results are delicious! The cornbread is moist and flavorful, and the taco filling is perfectly seasoned. I highly recommend this recipe.
Bidhan Thapa
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cornbread, but I'm so glad I did! The cornbread was moist and flavorful, and the taco filling was perfect. I will definitely be making this again.
Ratnavathi Ratnavathi
[email protected]This is a great recipe! I've made it several times now and it always turns out perfectly. The cornbread is light and fluffy, and the taco filling is flavorful and hearty. My family loves it!
Estrella Carrillo
[email protected]I made this dish last night and it was a hit with my family! The cornbread was moist and flavorful, and the taco filling was perfectly seasoned. I will definitely be making this again.