MEXICAN TACO BAKE
I love the combination of ingredients in this dish. It's excellent served with a green salad and cornbread on the side. I also sometimes leave out the red and green peppers to make it more kid-friendly.
Provided by jaynine
Categories Black Beans
Time 31m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Cook and drain ground beef.
- Stir in taco seasoning, corn, black beans, tomatoes, peppers, cheese and 1 can french fried onions.
- Pour into 2 quart casserole dish.
- Bake uncovered at 400 for 20 minutes.
- Top with remaining french fried onions.
- Bake uncovered for about 1 minute until onions are golden brown.
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Mahoob Ali
[email protected]This recipe is a keeper. It's going to be a regular in my kitchen.
Loveth Oshinkoya
[email protected]I've tried other Mexican taco bake recipes, but this one is by far the best. It's so flavorful and delicious.
Amr GimY
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
KingDavid Billy
[email protected]I love how this recipe can be tailored to my taste. I can add more or less spice, and I can use different types of cheese.
Md Alamim
[email protected]This dish is perfect for a potluck or a party. It's easy to transport and it's always a crowd-pleaser.
Reshma lama
[email protected]I've made this recipe several times and it never disappoints. It's a great way to use up leftover taco meat.
sunday ekwe
[email protected]This recipe is so easy to follow and the results are amazing. I highly recommend it.
AV Gamer 2404R
[email protected]This is one of my favorite recipes. It's always a hit when I make it.
Kelly Davis
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
WIN Z
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Syanda Ayabonga
[email protected]I've tried other Mexican taco bake recipes, but this one is by far the best.
Bree Charles
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your taste.
Armaan Malik
[email protected]This dish was easy to make and very flavorful. I used ground turkey instead of beef and it was still delicious.
Makibul Mamun
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Rishaylin Naiker
[email protected]This is the best Mexican taco bake I've ever had! The combination of flavors is perfect.
Roger Kisitu
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
corner stone
[email protected]This Mexican taco bake was a huge hit with my family! The flavors were bold and delicious, and the dish was easy to make. I will definitely be making this again.