MEXICAN TABOULI RECIPE
Provided by kendall4
Number Of Ingredients 7
Steps:
- In medium bowl combine all ingredients. Chill atleast 1 hour before serving. Serve with tortilla chips.
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Dewood Ali
[email protected]I would not recommend this recipe to someone who is new to cooking.
Hype Beast
[email protected]Overall, this is a good recipe, but I think it could be improved with a few tweaks.
Manoj Stha
[email protected]I found that the quinoa made the dish a bit too heavy. I think I would prefer it with just bulgur.
Brew Tapia
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a serrano pepper instead of a jalapeño.
Hasin Shahid
[email protected]5 stars!
Shopnil Raz Blog
[email protected]I would definitely recommend this recipe to anyone who loves Mexican food or is looking for a healthy and refreshing side dish.
Jamie Jackson
[email protected]This was my first time making tabouli, and it turned out great! The instructions were easy to follow, and the dish was full of flavor.
Kimberly Bryson
[email protected]I love that this recipe is so versatile. I've made it with different types of beans and vegetables, and it's always delicious.
star LAGEND YT
[email protected]This recipe is so easy to make, and it's a great way to use up leftover quinoa.
Maria Nakalule
[email protected]I'm not usually a fan of tabouli, but this Mexican version is amazing! The lime juice and cilantro really brighten up the dish.
ologunsua oluwole
[email protected]This Mexican tabouli recipe was a hit at my Cinco de Mayo party! The flavors were so fresh and vibrant, and the quinoa added a nice nutty flavor.