MEXICAN SWISS STEAK
I love this dish served over rice.
Provided by Lora Burgar
Categories Steaks and Chops
Time 30m
Number Of Ingredients 9
Steps:
- 1. Pour oil in skillet to get hot. In a ziplock bag mix flour, salt and pepper and shake well. Coat cube steak with flour and place in skillet. Cook both sides until lightly brown.
- 2. Spray a 9 x 13 inch cooking dish with Pam cooking spray. Add meat to dish. Cover with Salsa, onions, garlic and bell peppers.
- 3. Bake in a 350 degree oven for 1/2 hour. Sprinkle with shredded cheddar cheese and cook another 10 to 20 minutes, or until cheese is melted.
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Susan Carson
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover steak, and it's always delicious.
Viliame Buli
[email protected]This is a great recipe for a potluck. It's easy to make, and it always gets rave reviews.
Hammad Sheerazi
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this dish. They added a nice earthy flavor.
Mohamed Deeq
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the steak and the sauce, and they even ate the broccoli!
Ahsan Jutt
[email protected]I love the way the cheese melts over the steak in this dish. It's so rich and creamy.
dave milligan
[email protected]I'm always looking for new ways to cook steak, and this recipe definitely didn't disappoint. The steak was so tender and flavorful.
Maya Elsemary
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday, and he loved it.
Arely Martinez
[email protected]I'm not a big fan of beef, but I really enjoyed this recipe. The steak was cooked perfectly, and the sauce was so flavorful.
Sally Schlueter
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak, and it worked perfectly in this dish.
Umar abid
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. The steak was cooked perfectly, and the sauce was delicious.
Chota Memon1
[email protected]This recipe is a little time-consuming, but it's worth it. The steak is so tender and the sauce is so rich and flavorful.
Addison Walker
[email protected]I've never had Mexican Swiss steak before, but I'm definitely a fan now. This recipe is amazing!
Tree Dave
[email protected]I'm not a big fan of Swiss cheese, but I really enjoyed this recipe. The sauce is so flavorful, and the steak was cooked perfectly.
RONALD MUHABUZI
[email protected]This is one of my favorite comfort food recipes. It's always so warm and satisfying.
rabinkhan rafi
[email protected]I love the combination of flavors in this dish. The beef, the cheese, and the sauce all work together perfectly.
Nikolay Abbaz
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Shardae Brown
[email protected]The steak was a little tough, but the sauce was delicious. I'll try it again with a different cut of meat.
Isaiah Balditt
[email protected]This was my first time making Mexican Swiss steak, and it turned out great! The recipe was easy to follow, and the steak was cooked to perfection. I will definitely be making this again.
Tayyab zahid
[email protected]I've made this recipe several times, and it's always a hit. The steak is always cooked perfectly, and the sauce is so flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
Esther Sin
[email protected]This Mexican Swiss steak recipe is a keeper! The beef was so tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was absolutely delicious. My family loved it!