MEXICAN SWEET POTATO FRIES
Make and share this Mexican Sweet Potato Fries recipe from Food.com.
Provided by Sandra E.
Categories Yam/Sweet Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Wash, peel and cut up potatoes into fries or cubes.
- Toss with oil then with taco seasonings.
- Add to slightly greased pan and bake in 425°F oven 10 minutes, turn, 10 more minutes.
- These will likely come out better (and not need to be turned) if you place a cooling rack on/in the cookie sheet and then place the fries on the rack. The air gets right around the fries. (Tip learned from Rachael Ray).
Nutrition Facts : Calories 52.2, Fat 1.5, SaturatedFat 0.2, Sodium 95.1, Carbohydrate 9.2, Fiber 1.5, Sugar 2, Protein 0.7
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Samuel Cross
[email protected]These fries are the perfect side dish for any Mexican meal.
Llynn
[email protected]These fries are so addictive! I can't stop eating them.
Christian Antonio
[email protected]I made these fries for a potluck and they were a huge success. Everyone loved them!
Haley Lucero
[email protected]These fries were a disappointment. They were soggy and bland. I won't be making them again.
St Lakshitha
[email protected]These fries are amazing! I love the crispy outside and the soft, fluffy inside. The chipotle crema is the perfect dipping sauce.
SK Shakir
[email protected]These fries were a little too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use less chili powder next time.
Tee Tee Matshuexy
[email protected]Meh.
Jose Beltran
[email protected]These fries are so easy to make and they're always a crowd-pleaser. I love that I can use my air fryer to make them healthier.
Mohamed Shaakir
[email protected]I'm not usually a fan of sweet potatoes, but these fries were surprisingly delicious. The combination of sweet and spicy is perfect.
Rizwan jani Rizwanahmad
[email protected]These Mexican Sweet Potato Fries were a hit at my last party! They're crispy, flavorful, and the perfect finger food. I especially love the spicy mayo dipping sauce.