MEXICAN SWEET CORN CAKE
Love that sweet corn cake that your favorite Mexican restaurant serves? Than why not make it at home...so easy and SO good. I like to serve it with a spicy dinner...although I am told it is served as a dessert as well.
Provided by Chris T.
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350*
- 2. In a blender or food processor give corn a whirl to chop it up a bit but still leave it somewhat chunky.
- 3. Beat butter in medium bowl until creamy. Add masa harina and water and beat until mixed well.
- 4. Stir the blended corn into the butter mixture.
- 5. In a seperate bowl combine corn meal,sugar,heavy cream,baking powder and salt.
- 6. Add that to the butter/corn mixture and stir until combined well.
- 7. Spread into 8x8 square pan and cover with foil. Put the 8x8 pan into a 9x13 pan and add water to about 1/3 of the way up the 8x8 pan. Bake for 50-60 minutes. Cool for about 10 minutes and serve by scooping it out either with a spoon or ice cream scoop.
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prijma dahal
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover corn.
Tamesha Boyne
[email protected]This is a great recipe for a summer cookout. It's easy to make and always a crowd-pleaser.
Eskandar Atrakchi
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it.
Melinda Malaluan
[email protected]This was a great recipe! I made it for my family and they loved it. It was moist and flavorful.
Shaukat Mehmood Saivra
[email protected]It was good, but I think I would have liked it better if I had used fresh corn instead of frozen.
emmah wairimu
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Samson Bekele
[email protected]Not as good as I was hoping. It was a little dry and the flavor was just okay.
God's love of Lagos
[email protected]This is a great recipe for a quick and easy side dish. I love the addition of corn and cheese.
Ainy Khan
[email protected]I'm not usually a fan of cornbread, but this was really good. The sweetness of the corn balanced out the savory flavors of the cheese and onions.
Mary Aidoo
[email protected]This was a great way to use up leftover corn. It was easy to make and very tasty.
Sunil Mahaly
[email protected]Not bad, but I think I would have liked it better with a little more cheese.
D Corrales
[email protected]Easy to make and so delicious! I used fresh corn and it really made the dish.
Mhiret H.mariam
[email protected]Followed the recipe exactly and it turned out perfect. So moist and delicious, will make it again.
Rebecca Neil
[email protected]This sweet corn cake was a hit at my dinner party! It was moist and flavorful, and the corn and cheese gave it a nice texture. I will definitely be making this again.