MEXICAN SWEET CORN CAKE
I love Mexican Food! This is a tasty little side dish served at restaurants such as Chi Chi's, El Torito, and Chevy's Fresh Mex. This is more like a corn pudding, but I have known others to fry the dough into a pancake. Masa Harina, one of the ingredients, means corn flour. I have found it at major grocery chains or you can find it at a store that specializes in Hispanic foods. I could eat this for breakfast, lunch , and dinner.
Provided by Dawn399
Categories Corn
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Whip butter and shortening in a mixing bowl and beat until creamy.
- Add Masa harina slowly and mix thoroughly.
- Add water until cookie dough consistency and mix.
- Blend in corn kernels.
- Mix cornmeal, sugar, whipping cream, baking powder, and salt separately in a large bowl.
- Add masa harina mixture and mix until blended.
- Grease an 8x10 square pan and pour mixture into pan.
- Cover pan with foil and bake.
- Bake 40-50 minutes at 350 until it is consistency of custard.
- Allow to stand at room temperature for 15 minutes.
- May serve with an ice cream scoop or cut into squares.
- You may use a food processor and add ingredients as specified above.
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Joe LeCrone
[email protected]This cornbread is so moist and flavorful. I love the glaze on top.
Sibongile Sogiba
[email protected]I've made this cornbread several times and it's always a hit!
Mukiibi Jibril
[email protected]This is the best cornbread recipe I've ever tried.
Allison Anahi Sanchez
[email protected]I love this cornbread! It's so easy to make and it always turns out great.
Lydia Chan
[email protected]This cornbread is moist and flavorful. I will definitely be making it again.
sazzadhossain vicky
[email protected]I made this cornbread for my family and they loved it! It's a great recipe.
Khalid Kasim
[email protected]This cornbread is delicious! The glaze is the perfect finishing touch.
Mango Walker
[email protected]I've made this cornbread several times and it's always a winner.
Onakoya Omotola
[email protected]This is my new favorite cornbread recipe! It's so easy to make and it always turns out perfectly.
Justine Keenatch
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it.
Munira Yasmeen
[email protected]This was a great recipe! The cornbread was moist and flavorful, and the glaze was the perfect finishing touch.