MEXICAN SUGAR COOKIES
Cut-out cookies rolled in sugar and cinnamon.
Provided by Bea Ramirez
Categories World Cuisine Recipes Latin American Mexican
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat shortening until light and fluffy. Add one cup sugar, and anise seed. Mix until creamy. Add eggs and mix well. Add flour, baking power, cream of tartar, salt and orange juice. Mix well.
- Knead dough until smooth. On lightly floured surface, roll to 1/2 inch thick. Cut using cookie cutter into different shapes. Bake until light brown, 5 - 8 minutes. Roll cookies in mixture of 1 cup sugar and 3 tablespoons of cinnamon while still warm.
Nutrition Facts : Calories 754.7 calories, Carbohydrate 83.6 g, Cholesterol 31 mg, Fat 44.2 g, Fiber 2.6 g, Protein 7.6 g, SaturatedFat 11 g, Sodium 232.2 mg, Sugar 34 g
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Nompumelelo Shabalala
[email protected]These cookies are the perfect treat for any occasion.
Ralph Omutiali
[email protected]I'm so glad I found this recipe. These cookies are now my go-to dessert.
Pat Popotte
[email protected]These cookies are so good, I could eat them every day!
Shafeek Kandarackel
[email protected]These cookies are a great way to add a little bit of Mexican flair to your next party.
VCO Is LIVE
[email protected]I've made these cookies several times and they're always a hit with my family and friends.
Raheel Afridi
[email protected]These cookies are the perfect combination of sweet and chewy.
Mounota 1800
[email protected]I love that these cookies are made with simple ingredients that I always have on hand.
Habib Laghari
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Sadi khan0
[email protected]I've never made Mexican sugar cookies before, but this recipe was easy to follow and the cookies turned out great.
Celine lilly
[email protected]These cookies are a great way to use up leftover egg whites.
Corina Valentina Dipre
[email protected]I'm not usually a fan of Mexican food, but these cookies changed my mind. They're so delicious!
Isabella Doss
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
Sonia Friday
[email protected]I had some trouble finding some of the ingredients, but the cookies were worth the effort.
Summer Freeman
[email protected]The cookies didn't turn out as I expected. They were a bit dry and crumbly.
Hasanain Alalwan
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Slima11
[email protected]I love the unique flavor of these cookies. The combination of cinnamon and sugar is perfect.
londeka nonjabulo
[email protected]These cookies are so good, I could eat them all in one sitting! They're the perfect balance of sweet and savory.
Rana Babr
[email protected]I've tried many Mexican sugar cookie recipes, but this one is by far the best. The cookies are soft and chewy, with the perfect amount of sweetness.
Zohair Ahmad
[email protected]These Mexican sugar cookies were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.