This super-flavorful lighter version of Mexican chorizo is made with lean ground turkey instead of pork. Form into burger patties, stuff inside sausage casings, use as taco meat, or fry some up with eggs! This is what I use to make my Chorizo-Stuffed Spaghetti Squash recipe, also found on this site. The possibilities are endless!
Provided by France C
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 4
Number Of Ingredients 13
Steps:
- Combine turkey, vinegar, chili powder, garlic powder, smoked paprika, sweet paprika, salt, cumin, coriander, Mexican oregano, dried chipotle pepper, cinnamon, and cloves in a mixing bowl. Mix well.
- Refrigerate at least 1 hour for flavors to blend. Store in the refrigerator or freeze until ready to use.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 2.3 g, Cholesterol 83.6 mg, Fat 9 g, Fiber 1.2 g, Protein 23 g, SaturatedFat 2.3 g, Sodium 511.6 mg, Sugar 0.4 g
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Yahia
[email protected]This chorizo is amazing! I love the smoky flavor and the fact that it's made with turkey makes it a healthier choice.
M A Kalam
[email protected]I love that this recipe is so easy to make. I can have a delicious and healthy chorizo in no time.
Kishor Nath
[email protected]This turkey chorizo is a great way to add some flavor to your favorite Mexican dishes. It's also a great source of protein.
Ekainu Esther
[email protected]I'm so happy I found this recipe. It's a healthier alternative to traditional pork chorizo and it tastes just as good.
Ahmad Afzal
[email protected]This is the best turkey chorizo recipe I've ever tried. It's so easy to make and it tastes just like the real thing.
Tommy Green
[email protected]I love that this recipe is so versatile. I can use it in tacos, burritos, or even just as a topping for nachos.
Ahadislam Miraj
[email protected]This turkey chorizo is a great way to add some spice to your favorite Mexican dishes.
Musisi Ivan
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the flavor and the fact that it was made with turkey.
Devin June Pacheco
[email protected]This recipe is a must-try for anyone who loves Mexican food. It's easy to make and it tastes amazing.
Madhu lal
[email protected]I've never been a fan of chorizo, but this turkey version is delicious. It's not too spicy and it has a great flavor.
MD OBAIDUL GAZI ISLAM
[email protected]This chorizo is amazing! I love the smoky flavor and the fact that it's made with turkey makes it a healthier choice.
Havan Abdi
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover turkey and it's so much healthier than traditional pork chorizo.
Sharifah Sharifah
[email protected]This turkey chorizo is the perfect addition to my favorite Mexican dishes. It's flavorful, healthy, and easy to make.
Ariyan lslam Durjoy
[email protected]I love how easy this recipe is to make. I can have a delicious and healthy chorizo in no time.
syco gaming
[email protected]This recipe is a lifesaver! I'm always looking for healthy and flavorful alternatives to traditional pork chorizo, and this turkey version fits the bill perfectly.
Agbekeade raji
[email protected]I was hesitant to try this recipe because I'm not a big fan of turkey, but I'm so glad I did! This chorizo is delicious and I can't wait to use it in my next Mexican dish.
Corebia Valentine
[email protected]I've tried a lot of different turkey chorizo recipes, but this one is by far the best. It's so flavorful and versatile.
rajesh nair
[email protected]This turkey chorizo is so easy to make and it tastes amazing. I love that it's a healthier alternative to pork chorizo.
Yvette Wheatley
[email protected]I made this recipe for my family last night and they loved it! Even my picky kids ate it up. It's definitely going into my regular rotation of recipes.
Mr_-jMiKa
[email protected]This Mexican-style turkey chorizo is a game-changer! I've always been a fan of traditional pork chorizo, but this turkey version is so much healthier and just as flavorful. It's perfect for tacos, burritos, or any other Mexican dish.