MEXICAN-STYLE TOMATO SAUCE

Mexican-Style Tomato Sauce image

Categories Sauce Blender Onion Tomato Quick & Easy Jalapeño Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 5

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Ingredients

a 35-ounce can plum tomatoes, drained
1 onion, chopped coarse
2 garlic cloves, chopped coarse
2 fresh or pickled jalapeño chilies, or to taste, seeded and minced (wear rubber gloves)
3 tablespoons vegetable oil

Steps:

In a blender purée the tomatoes with the onion, the garlic, and the chilies. In a large skillet heat the oil over moderately high heat until it is hot but not smoking, add the tomato purée, and cook the mixture, stirring occasionally, for 5 minutes. Season the sauce with salt and black pepper.

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Reina Escarlata

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This sauce is so easy to make and it tastes amazing. I'll definitely be making it again!

Pan Ei Zin

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I made this sauce for a party and it was a huge hit! Everyone loved it.

Zenobia Van Der Westhuizen

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This sauce is delicious! I love the smoky flavor from the chipotle peppers.

Swoosh Life

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This sauce is a bit too sweet for my taste. I think next time I'll use less honey.

Paul Matlwa

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I've made this sauce several times and it's always a crowd-pleaser. It's the perfect sauce for any Mexican dish.

Emaan Asad

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This sauce is a great base for other recipes. I've used it to make enchiladas, chili, and even a soup.

Ash_15

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I followed the recipe exactly and the sauce turned out bland. I had to add a lot of extra seasonings to make it taste good.

pyro pookie

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This sauce is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chipotle peppers.

Inayah Yusuf

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I love that this sauce is made with all-natural ingredients. I feel good about feeding it to my family.

Anna buki

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This sauce is so versatile. I've used it on tacos, burritos, and even as a dipping sauce for chicken nuggets. It's always a hit.

Bashiru Seidu

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I made this sauce for tacos and it was perfect! It had just the right amount of heat and smokiness.

Rabiyeal Tudu

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This sauce is a great way to use up leftover tomatoes. I always have a few extra on hand and this is a delicious way to use them up.

Fumila Smart

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I was skeptical about the chipotle peppers, but they really added a nice depth of flavor to the sauce. I'll definitely be using them again in other dishes.