MEXICAN-STYLE SWEETENED BLACK COFFEE (CAFé DE OLLA)
Steps:
- Bring water, brown sugar, molasses, and cinnamon sticks to a boil in a 4-quart pot over moderate heat, stirring occasionally until sugar is dissolved. Stir in coffee and boil 5 minutes. Pour through a fine-mesh sieve into a heatproof pitcher or clean pot, discarding coffee grinds and cinnamon sticks.
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Sume Aktar
[email protected]This is a must-try for coffee lovers. You won't be disappointed.
Don Ali
[email protected]I'll definitely be making this coffee again. It's a new favorite.
Nimike Ackermann
[email protected]I wasn't sure what to expect, but I was pleasantly surprised. This coffee is really good.
ark bd
[email protected]This is the perfect coffee for a special occasion. It's elegant and delicious.
Lesego Dinkwe
[email protected]This coffee is a great way to start the day. It's flavorful and gives me a nice energy boost.
Anita McAlpin
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it.
Ram udit Mandal
[email protected]This is a great recipe for a cold winter day. It's warm and comforting and the spices really help to wake me up.
Azizo Habesha
[email protected]I'm not a coffee drinker, but I really enjoyed this. It's not too bitter and the spices give it a nice flavor.
Taren Barnard
[email protected]This coffee is so flavorful and aromatic. I love the combination of spices and the sweetness of the piloncillo.
verner olson
[email protected]My family loved this recipe! It was easy to make and the coffee turned out delicious. We will definitely be making this again.