MEXICAN STYLE STUFFED BELL PEPPERS
My husband created this years ago! He was tinkering in the kitchen and started something that ended up really wonderful! I have noticed these in a few places and wondered if they got it from him! LOL As easy as it is, it's absolutely wonderful. Made these tonight and will have them again tomorrow. YUMBO!
Provided by Janet Scott
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. In a large sauce pan cook your ground beef. After cooked drain off grease.
- 2. Add your diced onion and saute in the ground beef until onion is translucent (tender).
- 3. Add your rice to the beef.
- 4. Pour in your enchilada sauce. heat together then place on simmer.
- 5. Fill another saucepan 2/3 with water, take your cleaned and sliced bell peppers and boil them for 5 minutes. do not overload your sauce pan.
- 6. as you cook your peppers, turn them upside down on a paper towel to drain.
- 7. spray a large casserole dish (9x13) with olive oil spray. (an spray will work, this is what we use) Place your peppers inside the dish.
- 8. Start filling your peppers.
- 9. Place in your oven at 300 degrees for about 20 to 30 minutes. Take your dish out and top each pepper with the graded cheese. Place back in the oven until cheese melts.
- 10. You will have plenty extra filling made up to make more. I put the leftover filling in the frig for another night or prepare more and freeze them up for another dinner!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayomide Bamidele
[email protected]I would not recommend this recipe. The peppers were undercooked and the filling was tasteless.
Abdul Wahid Raihan
[email protected]I followed the recipe exactly and the peppers turned out mushy.
Lakoryanna Baylor
[email protected]These stuffed bell peppers were a bit bland for my taste.
Md Rasel sheik
[email protected]I was looking for a new stuffed bell pepper recipe and this one did not disappoint. The flavors were amazing and the peppers were cooked perfectly.
Saara Jaufar
[email protected]These stuffed bell peppers were easy to make and turned out great! I will definitely be making them again.
HKHRIDOY AK
[email protected]I've made these stuffed bell peppers several times and they are always a crowd-pleaser.
Manuel Nemai
[email protected]These stuffed bell peppers were delicious! I made them for my family and they all loved them.
MD Munna Hossain
[email protected]I would not recommend this recipe. The peppers were undercooked and the filling was tasteless.
Masud Munshi
[email protected]I followed the recipe exactly and the peppers turned out mushy.
zeeshan ali buriro
[email protected]These stuffed bell peppers were a bit bland for my taste.
Bola Bamidele
[email protected]I was looking for a new stuffed bell pepper recipe and this one did not disappoint. The flavors were amazing and the peppers were cooked perfectly.
Sophia Gibson
[email protected]These stuffed bell peppers were easy to make and turned out great! I will definitely be making them again.
Danish Salam
[email protected]I've made these stuffed bell peppers several times and they are always a crowd-pleaser.
Feby Fouad
[email protected]These stuffed bell peppers were delicious! I made them for my friends and they all loved them.
Star 4c
[email protected]I made these stuffed bell peppers last night and they were amazing! The flavors were perfect and the peppers were cooked to perfection.
Shereece Wittick
[email protected]These stuffed bell peppers were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.