MEXICAN STYLE (SPICY) CORN ON THE COB
This came from one of my Mexican co-workers who had brought it for a carry in. It is very simple to make. I was a little skeptical about the mayonnaise but when I ate it, I devoured it.
Provided by B-B-Q Man
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Roast the corn on a charcoal grill just until tender and you have nice grill marks.
- Liberally spread mayo on piece of bread.
- Roll hot ears on the bread.
- Sprinkle parmesan cheese on.
- Sprinkle cayenne pepper on (to taste).
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Stephanie Mbakwe
[email protected]This is the perfect recipe for a summer cookout. The corn on the cob is flavorful and the chipotle crema is the perfect finishing touch. I highly recommend it!
SP I love K.k
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the corn on the cob and couldn't get enough of the chipotle crema. I'll definitely be making this again.
Happy Cabbage
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the corn on the cob and the chipotle crema. I'll definitely be making this again.
judith Etuodike
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The chipotle crema added just the right amount of heat. I will definitely be making this again.
Wilfred ebowemen
[email protected]This recipe is a great way to use up leftover corn on the cob. It's also a great way to add some spice to your meals. I highly recommend it!
muyimeri trevor
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times already and it's always a hit.
chris Tucker
[email protected]This is the best Mexican street corn recipe I've ever tried. The corn is perfectly cooked and the flavors are amazing. I will definitely be making this again and again.
Devisara Basnet
[email protected]I made this recipe for a party and it was a hit! Everyone loved the corn on the cob and couldn't get enough of the chipotle crema. I'll definitely be making this again.
Shafeek Pinarayi
[email protected]This recipe is a great way to spice up your summer cookouts. The corn on the cob is flavorful and the chipotle crema is the perfect finishing touch. I highly recommend it!
Mahesh Dingdonge
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind. The combination of flavors was amazing and the corn was cooked perfectly. I'll definitely be making this again.
Keith Tabor
[email protected]I love Mexican street corn and this recipe did not disappoint! It was easy to follow and the results were delicious. The cotija cheese and chili powder really made the dish.
Roby
[email protected]This recipe is a keeper! The corn on the cob turned out flavorful and had the perfect amount of spice. I'll definitely be making this again.