A good friend of mine shared this delicious recipe with me. When my family gets tired of the same old spaghetti, I like to serve this dish for a change! It provides a flavorful alternative to the Italian version. It's also a great dish when you don't have a lot of time to spend in the kitchen.-Mary Detweiler, Middlefield, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the next 10 ingredients. Cover and simmer for 2 hours, stirring occasionally. Serve with spaghetti.
Nutrition Facts :
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Kumar Dai
dai-k36@hotmail.comThis recipe is not worth your time. It's bland and boring.
Fatima zahrae Mortada
f@gmail.comI followed the recipe exactly, but my dish didn't turn out as good as I expected. I'm not sure what went wrong.
Sharmella Sharmella
sharmellasharmella@hotmail.frThe sauce was a bit too thin for my liking, but the flavors were still good.
Odeneho Jahsan
o_jahsan@hotmail.comThis recipe was a bit too spicy for my taste, but I still enjoyed it.
Brendah Chembo
brendah-c@hotmail.co.ukI wasn't sure how spaghetti and Mexican flavors would go together, but I was pleasantly surprised. This dish was delicious and I'll definitely be making it again.
allen james
a.j99@yahoo.comThis recipe is a keeper. I'll definitely be making it again.
Alo Cell
cell_a44@hotmail.co.ukI made this dish for a potluck and it was a huge success. Everyone raved about it.
Josh mario
j-m@yahoo.comYum!
Ahabwe Didus
ahabwe_didus@hotmail.comThis recipe was easy to follow and the end result was delicious. I especially liked the combination of spices in the sauce.
millani _mellzie
_@hotmail.comI've never had Mexican-style spaghetti before, but this dish was a hit! The flavors were incredible and the sauce was perfect.
A 4 ASAD
a@hotmail.comAmazing recipe! My family loved it and asked for seconds.