MEXICAN-STYLE SPAGHETTI
A good friend of mine shared this delicious recipe with me. When my family gets tired of the same old spaghetti, I like to serve this dish for a change! It provides a flavorful alternative to the Italian version. It's also a great dish when you don't have a lot of time to spend in the kitchen.-Mary Detweiler, Middlefield, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the next 10 ingredients. Cover and simmer for 2 hours, stirring occasionally. Serve with spaghetti.
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Kumar Dai
[email protected]This recipe is not worth your time. It's bland and boring.
Fatima zahrae Mortada
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected. I'm not sure what went wrong.
Sharmella Sharmella
[email protected]The sauce was a bit too thin for my liking, but the flavors were still good.
Odeneho Jahsan
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it.
Brendah Chembo
[email protected]I wasn't sure how spaghetti and Mexican flavors would go together, but I was pleasantly surprised. This dish was delicious and I'll definitely be making it again.
allen james
[email protected]This recipe is a keeper. I'll definitely be making it again.
Alo Cell
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it.
Josh mario
[email protected]Yum!
Ahabwe Didus
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the combination of spices in the sauce.
millani _mellzie
[email protected]I've never had Mexican-style spaghetti before, but this dish was a hit! The flavors were incredible and the sauce was perfect.
A 4 ASAD
[email protected]Amazing recipe! My family loved it and asked for seconds.