MEXICAN STYLE SLAW
Provided by Marcela Valladolid
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Dressing: Mix the soy sauce, lime juice, sesame oil, sugar, chile, salt and pepper in a medium bowl.
- Salad: In a large salad bowl, add the jicama, beets, and cucumber along with the dressing and toss to combine. Cover and refrigerate until chilled. Serve cold.
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Kashif Raphael
[email protected]This slaw is so versatile. I've served it with everything from tacos to grilled chicken to fish. It's always a hit.
Kaushala Udayangani
[email protected]This slaw is the perfect make-ahead side dish. I can make it the night before and it's still just as delicious the next day.
Teresiah Waweru
[email protected]I love the pop of color that this slaw adds to my plate. It's always a hit with my guests.
Nadeemjaaz Pakistani
[email protected]This slaw is a great way to use up leftover cabbage. I always have some on hand, so it's a quick and easy side dish to throw together.
Wakgari
[email protected]I love this slaw! It's so refreshing and light. It's the perfect side dish for a summer cookout.
sagar jaan
[email protected]This is my favorite slaw recipe. It's so easy to make and always turns out perfect. I highly recommend it!
Zulqarnain Haider
[email protected]This slaw is so versatile. I've served it with everything from tacos to grilled chicken to fish. It's always a hit.
Atta a
[email protected]This slaw is the perfect make-ahead side dish. I can make it the night before and it's still just as delicious the next day.
Jabran Ghumman
[email protected]I love the pop of color that this slaw adds to my plate. It's always a hit with my guests.
Dona Bou Nicolas
[email protected]This slaw is a great way to use up leftover cabbage. I always have some on hand, so it's a quick and easy side dish to throw together.
Kylin Kylin
[email protected]This is the best slaw recipe I've ever tried. It's so easy to make and always turns out perfect. I highly recommend it!
Zuhura Mbaga
[email protected]I love that this slaw is so healthy. It's packed with fresh veggies and has a light dressing. I feel good about serving it to my family.
Its Sarfin
[email protected]This slaw is so refreshing and light. It's the perfect side dish for a summer cookout.
Morgan Lawson
[email protected]I was a bit hesitant to try this slaw because I'm not a huge fan of cabbage. But I'm so glad I did! The dressing is amazing and really makes the dish. I'll definitely be making this again.
Bhura Gillan
[email protected]This slaw is the perfect balance of sweet and tangy. I love the addition of the cilantro and lime juice. It really brightens up the dish.
fredrick powell
[email protected]This is my go-to slaw recipe. It's so versatile and can be served with anything from tacos to grilled chicken. I also love that it's make-ahead, so I can always have it on hand for a quick and easy side dish.
Muthoni Wainaina
[email protected]I love this slaw! It's so easy to make and always a crowd-pleaser. I usually add a little bit of chopped jalapeño for some extra spice.
Shahbab Ali
[email protected]This Mexican-style slaw was a hit at my last party! The flavors were so fresh and vibrant, and the cabbage and carrots added a nice crunch. I'll definitely be making this again.