MEXICAN STYLE SHREDDED PORK
Steps:
- Place the roast in a slow cooker, and season with salt. Place chile peppers and garlic on top of roast. Pour in the chipotle sauce and 1/2 cup water. Cover, and cook 7 hours on Low. In a pot, bring remaining 2 3/4 cups water and rice to a boil. Mix in the lime juice and cilantro. Reduce heat to low, cover, and simmer 20 minutes. Remove roast from the slow cooker, and use two forks to shred. Return pork to the slow cooker, and allow to sit 15 minutes to absorb some of the liquid. Serve over the cooked rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
joel cabrera
cj14@gmail.comThis recipe is a keeper! The pork was fall-apart tender and the sauce was delicious. I served it over rice and beans, and it was a perfect meal.
Kinsley Gideon
kinsley.g@yahoo.comThis was an easy and delicious recipe. The pork was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Ali Raza Jitoy
ali-r@gmail.comI've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the sauce is flavorful and tangy. I love serving it over rice and beans.
Zabih Captain
zc89@hotmail.comThis recipe was a disaster! The pork was overcooked and the sauce was too spicy. I ended up throwing the whole thing away.
jack jibreel
j43@yahoo.comI'm not sure what I did wrong, but my pork turned out dry and tough. The sauce was also bland. I'm not sure if I'll be trying this recipe again.
Technical Gamer
g-technical85@yahoo.comThis was a great recipe! The pork was very flavorful and the sauce was delicious. I will definitely be making this again.
Gghs Gghsa
g63@hotmail.co.ukI love this recipe! The pork is always tender and juicy, and the sauce is flavorful and tangy. I always serve it over rice and beans, and it's a perfect meal.
cnicetreasures
cnicetreasures97@yahoo.comThis recipe was easy to follow and the pork turned out great. The sauce was a little too spicy for my taste, but I'll definitely be making this again with a milder sauce.
Kadiatu Kamara
kadiatu-k50@yahoo.comI'm not a big fan of Mexican food, but this recipe changed my mind. The pork was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Vineet Sharma
vineet95@yahoo.comThis was a great recipe! The pork was very flavorful and the sauce was delicious. I will definitely be making this again.
Tapan Bairagi
bairagi-tapan@hotmail.comI made this recipe last night and it was amazing! The pork was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Miltton Nkwain
nmiltton@aol.comThis recipe was a hit! The pork was tender and flavorful, and the sauce was delicious. I served it over rice and beans, and it was a perfect meal. I'll definitely be making this again.