MEXICAN STYLE RED BEANS & RICE

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Mexican Style Red Beans & Rice image

This slow cooker dish is full of a variety of flavors! I wanted to create a new dish to put on a Mexican buffet using some leftover white rice. We love traditional southern red beans and rice, so I decided to add a few Mexican ingredients and see what it would turn out like. We immediately loved the spiciness the taco seasoning...

Provided by Mary Shivers

Categories     Beef

Time 6h10m

Number Of Ingredients 13

2 c dried pinto beans (soaked overnight in salt water - 1 teaspoon salt and 2 quarts water)
7 c water
1 1/2 c chopped leftover or deli smoked ham
1/2 c finely chopped onion
1/3 c seeded and diced red bell pepper
1/2 tsp celery salt
1 oz pkg. taco seasoning mix
14 1/2 oz can diced tomatoes with green chilies
1 tsp salt
1/8 tsp cayenne (optional)
1/2 tsp freshly ground black pepper
14 oz pkg. beef smoked sausage, cooked and thinly sliced
2 1/2 c cooked long-grain white rice

Steps:

  • 1. Drain and rinse beans then place in a 5-6 quart slow cooker. Stir in next 10 ingredients.
  • 2. Cover and cook on high for 4-5 hours or until beans are tender.
  • 3. Add smoked sausage and rice. Cover and cook on low for 1 hour more.
  • 4. Ladle into bowls to serve. Garnish as desired. Serves 8.

Emmanuel Victor
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:(


Josie Smith
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I wouldn't make this again.


Isaac Asante
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Not my favorite.


Usman Orakzai
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Meh.


leader free fire
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A+ would make again.


Sihab Munna
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This was a hit with my family.


Eric Ete
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I'll definitely be making this again.


Oketcho Silvester
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Delicious!


Dawood Ijaz
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This recipe was easy to follow and the dish turned out great. I would definitely recommend it to others.


Best Best
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The beans and rice were a bit bland for my taste. I would recommend adding more spices next time.


Md Emon Fun Video
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This recipe was a bit too spicy for my taste, but it was still very flavorful. I would recommend using less chili powder next time.


YaMa MaLeK
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The beans and rice were cooked perfectly, and the flavors were amazing. I will definitely be making this recipe again.


Iqra Queen
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This was my first time making Mexican-style red beans and rice, and it turned out great. The recipe was easy to follow and the dish was delicious.


Dewan Autar
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I've made this recipe several times and it's always a hit. The beans and rice are always cooked perfectly and the flavors are always amazing.


Barosano Rostas
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I made this recipe for my family and they loved it! The beans and rice were so flavorful and the salsa added a nice touch of heat.


Toxic Cat
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This was a delicious and easy recipe to follow. The beans and rice were cooked perfectly and the flavors were amazing.