MEXICAN-STYLE POT ROAST WITH RAISINS AND ALMONDS
Provided by Molly O'Neill
Categories dinner, roasts, main course
Time 2h40m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 300 degrees and season the meat with salt and pepper. In a large, heavy pot or Dutch oven with a tight lid, heat the oil over high heat and brown the meat on all sides.
- Add the garlic, beer, broth, chilies, cinnamon sticks, oregano and bay leaves to the pot and bring to a boil. Cover the pot and transfer to the oven. Cook for 1 hour. Add the raisins and almonds and cook for another hour, or until the meat is very tender.
- Transfer the meat to a serving platter. Remove and discard the cinnamon sticks and bay leaves. Transfer the sauce to a blender and puree until smooth. (You may need to do this in two batches.)
- Return the sauce to the pot, season with chipotle and salt to taste and reheat if necessary. Pour sauce over meat and garnish with cilantro and toasted almonds. Serve immediately.
Nutrition Facts : @context http, Calories 455, UnsaturatedFat 14 grams, Carbohydrate 15 grams, Fat 26 grams, Fiber 2 grams, Protein 37 grams, SaturatedFat 9 grams, Sodium 642 milligrams, Sugar 8 grams, TransFat 0 grams
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Durjoy Biswad
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I love that I can just throw everything in the pot and let it cook.
Blessing Eze
[email protected]This pot roast was a bit bland for my taste. I think I would add some more spices next time.
khadija khoksa
[email protected]I've made this pot roast several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Malvinjmagede Jula
[email protected]This pot roast was a little bit too spicy for my taste, but my husband loved it. I think I would use less chili powder next time.
Tylan Mustafa
[email protected]I made this pot roast in my slow cooker and it turned out great! The meat was fall-apart tender and the sauce was thick and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Elizabeth Quardy
[email protected]I found that the pot roast needed a little more salt and pepper. Other than that, it was a delicious and easy-to-make meal.
Rosemari Vijent
[email protected]This pot roast was a bit too sweet for my taste. I think I would omit the raisins next time.
HAMDAN Khan
[email protected]This is my new favorite pot roast recipe. The meat is always tender and juicy, and the sauce is flavorful and complex. I love that I can throw everything in the pot and let it cook all day.
Hamza Dogar
[email protected]I'm not a huge fan of pot roast, but this recipe changed my mind. The meat was so tender and the sauce was amazing. I'll definitely be making this again.
MD Hasib Khan
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was cooked to perfection and the sauce was rich and flavorful. I would definitely make this dish again.
Saha Damba
[email protected]I made this pot roast for a potluck and it was a huge success! Everyone raved about how tender and flavorful the meat was.
Gaming With Rudra
[email protected]This Mexican-style pot roast was a hit with my family! The meat was fall-apart tender and the sauce was flavorful and tangy. I loved the addition of raisins and almonds, which gave the dish a unique and delicious twist.