MEXICAN-STYLE PICKLED VEGETABLES
Spicy chiles and sweet carrots make these pickled veggies a magnificent acidic accompaniment to top any taco.
Provided by Rick M.
Categories Vegetable
Time 3h30m
Yield 1 Quart
Number Of Ingredients 13
Steps:
- Pack onion, fresno and carrots into a 1-qt. heatproof jar or a nonreactive container. Toast peppercorn and allspice berries in a dry large saucepan over medium heat, tossing constantly, until just fragrant, about 2 minutes. Add vinegar, sugar, salt and bring to a boil, stirring to dissolve sugar and salt. Remove from heat and stir in bay leaf, oregano, lemon zest, lemon juice, and garlic. Let cool slightly, then pour brine over onion, fresno and carrots to submerge. Seal jar and chill at least 3 hours before serving. The flavor will mellow as it sits.
- Do Ahead: Vegetables can be pickled 3 weeks ahead. Keep chilled.
Nutrition Facts : Calories 665.9, Fat 2, SaturatedFat 0.4, Sodium 9447, Carbohydrate 145.8, Fiber 17.7, Sugar 99.8, Protein 12.4
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KUSHAL GAME
[email protected]These pickled vegetables were a bit too spicy for me.
Stephanie Herbert
[email protected]I'm not a big fan of pickled vegetables, but these were actually pretty good.
Kevin Bohn
[email protected]These pickled vegetables are a great way to use up leftover vegetables.
Frans Nakanyala
[email protected]I love the bright colors of these pickled vegetables. They make a beautiful addition to any table.
Martin Dibkey
[email protected]These pickled vegetables are the perfect addition to any party platter.
Thad Eley
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! They're so delicious and easy to make.
Bhola Sahani
[email protected]These pickled vegetables are a great way to add some extra flavor to your tacos or burritos.
Ryan Founds
[email protected]I followed the recipe exactly, and the vegetables turned out great! I especially loved the pickled onions.
Laylah Logo
[email protected]These are the best pickled vegetables I've ever had! They're so flavorful and crunchy.
Md Eliash
[email protected]I love these pickled vegetables! They're so easy to make, and they always turn out perfect.
sunita ramkissoon
[email protected]These pickled vegetables were a hit at my last party! They're so colorful and flavorful, and they go perfectly with chips and salsa.