MEXICAN-STYLE PASTA WITH CHICKEN AND PEPPERS RECIPE
Provided by Karins_Cookin_Stuff
Number Of Ingredients 13
Steps:
- 1. In a medium saucepan, bring the chicken broth, garlic, cumin and chili powder to a boil over medium-high heat. 2. Meanwhile, coarsely chop the tomatoes, scallions and bell pepper. Break the vermicelli into 2-inch pieces. 3. Add the chicken to the boiling broth, reduce the heat to medium-low, cover and simmer until the chicken is cooked through, about 10 minutes. Remove the chicken and set it aside to cool slightly. 4. In a large nonstick skillet, warm the oil over medium-high heat until hot but not smoking. Add the vermicelli and cook, stirring, until the vermicelli is lightly browned, about 2 minutes. 5. Add the broth mixture, tomatoes, scallions, bell pepper, green chilies and salt, and bring to a boil over medium-high heat. Reduce the heat to low, cover and simmer, stirring occasionally, until the pasta is cooked, about 7 minutes. 6. Meanwhile, shred the chicken. Mince the cilantro (if using). 7. Stir the shredded chicken and cilantro into the pasta mixture and serve hot.
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sonia rehman
[email protected]This pasta dish is a great way to use up leftover chicken and vegetables.
Raja Ahmad
[email protected]I made this dish for my friends and they all loved it. It's a great recipe for a party or potluck.
Dinuka Akalanka
[email protected]This pasta dish is so flavorful and delicious. I love the combination of chicken, peppers, and pasta.
Malcome George
[email protected]I've made this dish several times now and it's always a hit. It's a great recipe to have in your back pocket for busy weeknights.
Gelaneh Kululo
[email protected]This pasta dish is a great way to get your kids to eat their vegetables.
Oluchukwu John
[email protected]I love that this recipe is so versatile. I can easily adjust the ingredients to suit my own taste.
Kyosaba Glorious
[email protected]This pasta dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with the kids.
Shahana Hassan
[email protected]I made this dish vegetarian by using tofu instead of chicken. It was just as good, if not better!
Akeem i, Adebayo
[email protected]I'm not a huge fan of spicy food, so I used milder peppers. The dish was still very flavorful and delicious.
Ntsako Mthembi
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some black beans or corn to the dish for extra flavor and nutrition.
Ishauna Lee
[email protected]This pasta dish is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Thu ya Us. Mopile
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Nijum 5G
[email protected]This pasta dish was a hit with my family! The chicken was tender and flavorful, and the peppers added a nice kick. I will definitely be making this again.