MEXICAN STYLE LIME AND CILANTRO WHOLE CHICKEN (SLOW COOKER)
An easy way to have dinner done when you get home. Also great way to make chicken for tacos or other recipes that call for cooked chicken. From Not Your Mother's Slow Cooker Cookbook.
Provided by Chandra M
Categories Whole Chicken
Time 7h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Wash and dry the chicken.
- Reserve the giblets and neck for another use.
- Season the chicken inside and out with salt and pepper.
- Place in the slow cooker breast side up.
- Squeeze the juice of the lime over the chicken.
- Put the remains of the lime, cilantro and garlic inside the cavity.
- Cover and cook on the low setting for 6-7 hours or until an instant read thermometer reads 180 degrees Fahrenheit in the thickest part of the thigh.
- Transfer the chicken to a platter.
- Pour the liquid from the cooker into a separate container and refrigerate for another use.
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Min Akter Lima
[email protected]This recipe is a lifesaver! It's so easy to make and always turns out delicious.
Saon Khan
[email protected]I'm not a big fan of Mexican food, but this dish was surprisingly good. I'll definitely be making it again.
Shas Jan
[email protected]This chicken is so versatile. I've used it in tacos, burritos, and enchiladas. It's always a hit.
Willa McDonald
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Tiodunmo Shakiru
[email protected]This dish is perfect for a busy weeknight meal. It's simple to prepare and cooks itself while you're at work.
Lord Fish
[email protected]I've never made chicken in the slow cooker before, but this recipe made it so easy. I'll definitely be using this method again.
Abdulhaseeb Siddique
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved it.
Emmanuel Aniso
[email protected]This recipe is a keeper! I'll definitely be making it again.
Alyan Gul
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. It was still really good!
Abbas Riaz
[email protected]5 stars!
Shahab Ahmed
[email protected]This is my go-to recipe for chicken. It's so easy to make and always turns out perfectly.
MAlik QAisAr
[email protected]I followed the recipe exactly, but my chicken came out dry. I'm not sure what I did wrong.
Sagar Sherpa
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less cayenne pepper if you don't like spicy food.
MARY MOKUA
[email protected]I was skeptical at first, but this recipe is actually really good! The chicken was tender and juicy, and the flavors were on point.
Katleho Tshabalala
[email protected]Easy and delicious! I've made this recipe several times, and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is perfect.
Palang Gidado
[email protected]This chicken turned out amazing! It was so moist and flavorful. The lime and cilantro really came through. I served it with rice and beans, and it was a hit with my family.