MEXICAN-STYLE LASAGNA
This Mexican casserole layered with tortillas has the heft of Italian lasagna and is just as tasty.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. In a food processor, combine cilantro, scallions, 1 teaspoon salt, and 1/4 teaspoon pepper with as much spinach as will fit; pulse, adding remaining spinach in batches, until coarsely chopped.
- Coat an 8-inch square baking dish with cooking spray. Lay 4 tortillas in bottom of dish (they will overlap slightly). Layer with half of beans, salsa, spinach mixture, and cheese; repeat with remaining ingredients, ending with cheese and pressing in gently.
- Cover dish with foil; place on a rimmed baking sheet. Bake until bubbling, 25 to 30 minutes; remove foil, and continue baking until golden, 15 to 20 minutes more. Cool 5 to 10 minutes before serving.
Nutrition Facts : Calories 446 g, Fat 21 g, Fiber 10 g, Protein 21 g
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Dayshawn Turner
[email protected]This lasagna was delicious! The tortillas made it a bit different from the traditional Italian version, but in a good way. I would definitely recommend this recipe.
Siyama Mia
[email protected]I wasn't sure what to expect with this lasagna, but I was pleasantly surprised. The flavors were well-balanced, and the tortillas added a nice touch. I would definitely make this again.
Bokang Mothobi
[email protected]This lasagna was a bit too spicy for my taste, but I still enjoyed it. The tortillas were a great addition, and the cheese was melted perfectly. I would recommend this recipe to anyone who loves spicy food.
Kailyn Smith
[email protected]I'm not a huge fan of Mexican food, but I thought I'd give this lasagna a try. I was pleasantly surprised! The flavors were great and the tortillas were a nice touch. I would definitely make this again.
Ricardo Villanueva
[email protected]This lasagna was easy to make and turned out great! The flavors were amazing and the tortillas added a nice texture. I will definitely be making this again.
Sylvester Luhanga
[email protected]I made this lasagna for my family last night and it was a huge hit! Everyone loved the Mexican flavors and the tortillas. I will definitely be making this again.
Yad Hassan
[email protected]This lasagna was delicious! The tortillas made it a bit different from the traditional Italian version, but in a good way. I would definitely recommend this recipe.
mdmobarok hossin
[email protected]I wasn't sure what to expect with this lasagna, but I was pleasantly surprised. The flavors were well-balanced, and the tortillas added a nice touch. I would definitely make this again.
SONTO RADEBE
[email protected]This lasagna was a bit too spicy for my taste, but I still enjoyed it. The tortillas were a great addition, and the cheese was melted perfectly. I would recommend this recipe to anyone who loves spicy food.
Riley Ryder
[email protected]I'm not a huge fan of Mexican food, but I thought I'd give this lasagna a try. I'm so glad I did! The flavors were surprisingly good, and the tortillas made it a really unique dish. I will definitely be making this again.
Bacha bhai Peshawar
[email protected]This lasagna was easy to make and turned out great! I loved the combination of Mexican flavors and the tortillas. My family loved it too, and they all went back for seconds.
Koubougou Moumouni
[email protected]I love Mexican food, so I was excited to try this lasagna. It didn't disappoint! The flavors were amazing, and the tortillas added a great texture. I would definitely recommend this recipe to anyone who loves Mexican food.
Mary Pacheco
[email protected]This lasagna was a hit with my family! The Mexican flavors were a nice change from the traditional Italian version. The tortillas made it a bit more hearty and filling, but the dish was still light and flavorful. I will definitely be making this agai