MEXICAN STYLE JICAMA COLE SLAW
A different and very tasty slaw. I loved this when I tasted it in a restaurant in Puerta Vallarta. This is my version.
Provided by Vicki in AZ
Categories Vegetable
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Blend all dressing ingredients in a food processor.
- Pour over vegetables and mix well.
Nutrition Facts : Calories 58.7, Fat 0.4, Sodium 253.4, Carbohydrate 13.4, Fiber 3.6, Sugar 8.1, Protein 1.6
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Sujan Xettry
[email protected]This slaw is a great party food. It's easy to make and everyone loves it.
NoorAhmad Ahadi
[email protected]This slaw is a great way to sneak vegetables into your kids' diet.
Md Sotan
[email protected]This slaw is the perfect summer side dish. It's light and refreshing.
Charis Company Limited
[email protected]This slaw is a great healthy side dish.
Jonathan Baldo
[email protected]This slaw is a great way to use up leftover chicken or fish. Just add it to the slaw and you've got a complete meal.
Clay Pokorny
[email protected]This slaw is a great make-ahead dish. You can make it up to a day in advance.
Nanteza Kisitu
[email protected]This slaw is a great way to get your daily dose of vegetables. It's packed with nutrients.
KB Khabar
[email protected]This slaw is so refreshing and flavorful. I love the combination of the jicama, cabbage, and carrots.
Anjon Sarkar
[email protected]I love the pop of color that the jicama adds to this slaw. It's such a beautiful dish.
Tilak Sampang
[email protected]This slaw is so versatile. I've served it as a side dish, a topping for tacos, and even as a salad. It's always a hit.
Mc precious Banda
[email protected]I'm not a huge fan of coleslaw, but I really enjoyed this recipe. The jicama and the dressing made it really special.
samantha Cardenas
[email protected]This slaw is a great way to use up leftover jicama. I always have some on hand, and I'm always looking for new ways to use it.
Niloy Khan Sagor
[email protected]I made this slaw for a taco party, and it was the perfect side dish. It was light and refreshing, and it helped to balance out the heavier flavors of the tacos.
Mahad Kakooza
[email protected]I've never had jicama before, but I'm so glad I tried it in this recipe. It added such a unique flavor and crunch.
Alfonso Zepeda
[email protected]This slaw was so easy to make, and it turned out so delicious! I loved the combination of flavors and textures.
SHAHED MAHMUD
[email protected]This Mexican-style jicama cole slaw was a hit at my last potluck! The flavors were so fresh and vibrant, and the jicama added a nice crunch. I'll definitely be making this again.