MEXICAN STYLE HOT PICKLED CARROTS
Just like in the restaurant.
Provided by Elaine Laskowski
Categories Vegetables
Time 20m
Number Of Ingredients 10
Steps:
- 1. Put carrots in a large 3 or 4-quart pot. Add warm water and bring to a boil over high heat. Boil for 5 minutes and then remove from heat. To pot, add the peppers, onions, oregano, garlic, vinegar, bay leaves and salt. Let cool for 2-3 hours. Put in jars and place in refrigerator. These will keep for a week after opening jar. Can also be kept in airtight containers in refrigerator.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #low-protein #appetizers #vegetables #mexican #easy #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #free-of-something #low-in-something #carrots #equipment #number-of-servings
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Abou TRAORE
[email protected]These pickled carrots are simply delicious! I love the combination of flavors and the crunchy texture. They're a great addition to any meal.
Brother Ayoub
[email protected]These pickled carrots are great for meal prep. I make a big batch on the weekend and then I have them on hand all week. They're a great addition to salads, sandwiches, and wraps.
MD LELIN MIA
[email protected]These pickled carrots are a great healthy snack. They're low in calories and fat, and they're packed with vitamins and minerals. I love snacking on these pickled carrots when I'm feeling hungry between meals.
naim razzz
[email protected]These pickled carrots are perfect for summer! They're light and refreshing, and they're a great way to cool down on a hot day. I love eating these pickled carrots as a snack or as a side dish with grilled chicken or fish.
Roniel Sibbles
[email protected]This recipe is so easy to make! I was able to make these pickled carrots in just a few minutes. They're a great last-minute snack or side dish.
Ifeoma Emeli
[email protected]The carrots in this recipe stay nice and crunchy, even after they've been pickled. I love the texture of these pickled carrots and they're a great addition to any salad or sandwich.
Debbie Somerville
[email protected]The vinegar in this recipe gives the carrots a nice tangy flavor. I love the balance of sweet and tangy in these pickled carrots. They're a great way to add some extra flavor to your meals.
Andy Smith
[email protected]I love spicy food, so I added an extra jalapeño to this recipe. The carrots were perfectly spicy and they had a nice kick to them. If you like spicy food, I recommend adding an extra jalapeño or two.
Endris Ali
[email protected]I love that these pickled carrots are so versatile. I can eat them as a snack, add them to salads, or use them as a topping for tacos and burritos. They're always a delicious addition to any meal.
Umer Zahid
[email protected]The flavors in this recipe are amazing! The combination of the sweet carrots, the tangy vinegar, and the spicy jalapeños is perfect. These pickled carrots are sure to please everyone.
Fauji Rajpoot
[email protected]I'm a beginner cook and this recipe was easy to follow. I was able to make these pickled carrots without any problems. They turned out great and I'm so happy with the results.
Galaletsang Gakgamatso
[email protected]These pickled carrots were a huge hit at my last party! Everyone loved them and they were gone in no time. I'll definitely be making these again for my next party.
MD MIMBOR ALI
[email protected]I love that this recipe is made with all healthy ingredients. The carrots are packed with vitamins and minerals, and the vinegar and spices help to boost the immune system. I feel good about eating these pickled carrots and they're a great way to add
Kainat Manzoor
[email protected]I was looking for a quick and easy pickled carrot recipe and this one fit the bill perfectly. They were so easy to make and they turned out delicious! I'll definitely be making these again.
Sara Amira
[email protected]These pickled carrots are the perfect balance of spicy and tangy! I love the crunch of the carrots and the addition of the jalapeños gives them a nice kick. I've already made them twice and they're a hit with my family and friends.