MEXICAN-STYLE HOT CHOCOLATE
Warm and creamy; simple chocolate flavors with a hint of cinnamon.
Provided by Swanee Speed
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth. Place over low heat; bring to a simmer, whisking constantly, until mixture is thickened and hot, about 4 minutes. Stir in milk; heat until hot chocolate just forms bubbles around the edge. Mix vanilla extract into hot chocolate. Blend until smooth with an immersion blender to make the drink slightly frothy.
Nutrition Facts : Calories 118 calories, Carbohydrate 16.1 g, Cholesterol 12.2 mg, Fat 4.2 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 2.4 g, Sodium 98.8 mg, Sugar 14 g
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Sanjida Sahin
[email protected]This hot chocolate is perfect for any occasion.
Nduvho Mathada
[email protected]I highly recommend this recipe to anyone who loves Mexican-style hot chocolate.
Nabin Bain TV
[email protected]This hot chocolate is so delicious and comforting.
Djeweti Aboudoulaye firdaws
[email protected]I've tried many Mexican-style hot chocolate recipes, but this one is by far the best.
Nells Embroidery
[email protected]This hot chocolate is the perfect way to warm up on a cold day.
Saheed Asiwaju
[email protected]I love this recipe! It's so easy to make, and it always turns out perfect.
Rigoberto Bautista ortiz
[email protected]This was a great recipe! I used dark chocolate, and it gave the hot chocolate a really rich flavor.
Kaya King
[email protected]I made this hot chocolate for my kids, and they loved it! They said it was the best hot chocolate they've ever had.
jahidul raj
[email protected]This hot chocolate is amazing! It's so rich and flavorful, and the spice is perfect. I love that it's not too sweet, and the chocolate flavor really shines through.
Sumaila Sulemana
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it, and I always get requests for the recipe. It's so easy to make, and it's a great way to use up leftover chocolate.
Marcos Sanchez Cazun
[email protected]This Mexican-style hot chocolate is the perfect drink for a cold winter day. It's rich, creamy, and flavorful, with just the right amount of spice. I love that it's made with real chocolate, and the addition of cinnamon and cayenne pepper gives it a