MEXICAN-STYLE COFFEE
Mixing warm coffee with tequila and coffee liqueur makes for a perfect 'apres ski.'
Provided by OLIVIANOVA
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Pour the coffee into a mug. Stir in the coffee liqueur and tequila. Garnish with whipped topping, cinnamon, and cocoa powder.
Nutrition Facts : Calories 174 calories, Carbohydrate 11.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 5.4 mg, Sugar 11.2 g
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Snethemba Mkhonza
[email protected]This coffee is not what I expected.
Elham Agha
[email protected]This coffee is too weak for me.
issam babor
[email protected]This coffee is too strong for me.
rana Mutaqeem
[email protected]I'm not sure if I'll like this coffee.
SKS VINES
[email protected]This coffee sounds delicious.
Snowboy Snowiey
[email protected]I can't wait to try this coffee.
Queen Cline
[email protected]This coffee is the perfect way to start my day.
Richmond Ofori
[email protected]I love the smell of this coffee. It's so inviting.
amira radwan
[email protected]This coffee is a great way to warm up on a cold day.
Michael kevin tv
[email protected]I love the flavor of this coffee. It's the perfect balance of sweet and spicy.
Staret Kc
[email protected]This coffee is so easy to make and it's so delicious. I'm definitely going to be making this again.
Azhan younas
[email protected]I made this coffee for my friends this morning and they all loved it! It's a great way to impress your guests.
Jon Perry
[email protected]This coffee is amazing! I love the combination of the coffee and the spices. It's the perfect way to start my day.