MEXICAN-STYLE CHICKEN WITH PENNE
The Husband loves penne and rigatoni and this looked pretty good. From Food & Wine magazine... I'm breaking my personal rule again...I haven't tried this - yet - but I'm planning on making it in the next week or so...The recipe did not say whether or not you leave the chicken whole, but I'm planning on cuttting mine up into bite-size pieces... (made it last night- I halved the amount of chipolte/sauce because I didn't want too much heat and I also added some of the juice from the tomatoes. Really good. I highly recommend the queso blanco too - tastes great in this)
Provided by HEP MEP
Categories Penne
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to boil.Add the penne and cook till al dente - drain.
- Meanwhile, in a large deep skillet, heat 3 tablespoons olive oil. Season the chicken with salt & pepper, add to skillet and cook until lightly browned.
- Add the onion and garlic and cook until the onion is softened and chicken is cooked through.
- Add the diced tomatoes, chipolte and adobo sauce and cook until heated through.
- Add the corn, season with salt & pepper and cook until the corn is heated through.
- Add the penne and the remaining two tablespoons of olive oil to the sauce and toss to coat. Add one cup of the queso blanco and toss.
- Transfer pasta to bowls - sprinkle with the remaining cheese and cilantro and serve.
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jiwan gr
[email protected]5 stars!
Fozia fozia
[email protected]This is a great recipe for a quick and easy weeknight meal.
Karmin Mullaly
[email protected]I'll definitely be making this again.
Eleanor Summerton
[email protected]Delicious!
Albert Frederic
[email protected]This dish was easy to make and very flavorful. The chicken was tender and juicy, and the sauce was creamy and cheesy. The penne was cooked perfectly, and the overall dish was very satisfying. I would definitely make this again!
Shafqat Mayo
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. The chicken was tender and juicy, and the sauce was creamy and cheesy. The penne was cooked perfectly, and the overall dish was very satisfying. I would definitely make this
Thomas Don
[email protected]I'm not a huge fan of Mexican food, but this dish was surprisingly good! The chicken was tender and flavorful, and the sauce was creamy and cheesy. The penne was cooked perfectly, and the overall dish was very satisfying. I would definitely make this
Haroon Abbasi
[email protected]This recipe was easy to follow and the end result was delicious! The chicken was tender and juicy, and the penne was cooked perfectly. The sauce was flavorful and creamy, and the overall dish was very satisfying. I would definitely make this again!
Ikram Adekeye
[email protected]I made this dish last night and it was delicious! The chicken was moist and flavorful, and the sauce was creamy and cheesy. The penne was cooked perfectly, and the overall dish was very satisfying. I would definitely recommend this recipe to anyone l
M Ahmad Raza
[email protected]This Mexican-style chicken with penne was a hit with my family! The chicken was tender and flavorful, and the penne was cooked perfectly. The sauce was creamy and cheesy, with just the right amount of spice. I will definitely be making this dish agai