MEXICAN-STYLE CHICKEN SANDWICHES
Provided by Stacey Siegal
Categories Sandwich Bean Chicken Sauté Quick & Easy Monterey Jack Bon Appétit New York
Number Of Ingredients 12
Steps:
- Whisk mayonnaise, lime juice and lime peel in small bowl to blend; season with salt and pepper. Stir beans and cumin in small skillet over medium heat until heated through, about 5 minutes. Add reserved bean liquid. Using fork, mash beans in skillet to coarse paste. Season to taste with salt and pepper. Arrange French roll bottoms on plates. Spread with bean mixture.
- Sprinkle chicken with 3/4 teaspoon cayenne pepper and salt. Heat 1 tablespoon olive oil in heavy large skillet over medium-high heat. Add chicken to skillet and sauté until just cooked through, about 4 minutes per side. Top chicken with cheese slices. Cover skillet, reduce heat to low and cook until cheese melts, about 1 minute.
- Place chicken on bean mixture. Top with tomato, then avocado. Spread lime mayonnaise generously on cut side of each roll top; press onto sandwiches.
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Marin Rockford
[email protected]This recipe is a great way to use up leftover chicken. I used a rotisserie chicken and it worked perfectly. The sandwiches were delicious!
Mithlesh Paswan
[email protected]I love the combination of flavors in this sandwich. The chipotle sauce is the perfect balance of spicy and smoky. I'll definitely be making this again.
Sophia Mapp
[email protected]These sandwiches were delicious! The chicken was cooked perfectly and the chipotle sauce was amazing. I served them on toasted buns with avocado, tomato, and lettuce. They were a huge hit with my family!
Ziddi heer
[email protected]I liked the idea of this recipe, but I found it to be too spicy. I think I'll try using a different sauce next time.
Md Shofik
[email protected]The chicken was a bit bland, even with the chipotle sauce. I think I'll try adding some additional spices next time.
Fatima Rume
[email protected]I thought the chicken was a little dry, but the chipotle sauce helped. Overall, it was a good sandwich.
Sandra Francis
[email protected]These sandwiches were a bit too spicy for my taste, but my husband loved them. I think I'll try using a different sauce next time.
Von 4K
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Iona Daniels
[email protected]This recipe is a great way to use up leftover chicken. I used a rotisserie chicken and it worked perfectly. The sandwiches were delicious!
deborah Olaide
[email protected]I love the combination of flavors in this sandwich. The chipotle sauce is the perfect balance of spicy and smoky. I'll definitely be making this again.
Fayaz G
[email protected]These sandwiches were easy to make and very tasty. I used a store-bought chipotle sauce and it worked out great. I'll definitely be making these again.
Ansleigh Nelson
[email protected]The chicken was perfectly cooked and the chipotle sauce was amazing. I served the sandwiches on toasted buns with avocado, tomato, and lettuce. They were a huge hit with my family!
Dogs-are-cool 89
[email protected]I liked the idea of this recipe, but I found it to be too spicy. I think I'll try using a different sauce next time.
Chukwuebuka Obed
[email protected]The chicken was a bit bland, even with the chipotle sauce. I think I'll try adding some additional spices next time.
Rao Clao
[email protected]I thought the chicken was a little dry, but the chipotle sauce helped. Overall, it was a good sandwich.
it's FARIDA
[email protected]5 stars! This recipe is a keeper. The chicken was so moist and flavorful, and the chipotle sauce was the perfect complement. I'll definitely be making this again.
Joan Njeri
[email protected]Easy to make and delicious. I used boneless, skinless chicken breasts and they cooked perfectly in the skillet. The chipotle sauce was flavorful, but not too spicy. My family loved these sandwiches!
Sp Shujon 527715
[email protected]These chicken sandwiches were a hit! The chicken was tender and juicy, and the chipotle sauce added a nice kick. I served them on toasted buns with avocado, tomato, and lettuce. Yum!