MEXICAN-STYLE CHICKEN KIEV
A south of the border twist on a Russian classic! I usually serve some Spanish rice with this dish! Ole! Prep time includes 4 hours chilling time.
Provided by yooper
Categories Chicken
Time 4h25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Pound chicken to 1/4-in thickness.
- Put about 2 tablespoons chilies and one strip of Monterey Jack cheese on long end of each chicken breast.
- Fold in sides and ends; secure with a toothpick.
- In a shallow bowl, combine the crumbs, Parmesan cheese, chili powder, salt and cumin.
- Dip chicken in 3 tablespoons melted butter, then roll in crumb mixture.
- Place chicken rolls, seam side down, in an ungreased 11x7x2-inch baking pan.
- Drizzle with remaining butter.
- Cover and refrigerate at least 4 hours.
- Bake, uncovered at 400°F for 20-25 minutes or until chicken is tender.
- Meanwhile, combine picante sauce, water, cornstarch and bouillon in a small saucepan.
- Bring to a boil over medium heat, cook and stir for 1 minute.
- Remove toothpicks from chicken and serve with sauce.
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Peter Eirhart
[email protected]I made this dish for a party and it was a big hit! Everyone loved the chicken and the salsa verde. I will definitely be making this again.
Kukunda Carol
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a spicy salsa verde. Next time I'll use a milder salsa.
Nawaz Ch
[email protected]I'm not a big fan of chicken Kiev, but this Mexican-style version was really good. The chicken was juicy and flavorful, and the salsa verde was the perfect complement.
Nk Khan
[email protected]Delicious! The chicken was cooked perfectly and the salsa verde was amazing. I served it with rice and beans and it was a hit with my family.
Nelson Nyoni
[email protected]Easy to follow recipe. The chicken was moist and tender, and the salsa verde was flavorful. I will definitely be making this again!
Teare Taramai
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the salsa verde was the perfect complement. I served it with rice and black beans and it was a delicious meal.
Emmanuel Masarirevhu
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The salsa verde was also bland. I'm not sure what went wrong.
Kimberly Murray
[email protected]This dish was a bit more work than I expected, but it was worth it. The chicken was cooked perfectly and the salsa verde was amazing. I served it with mashed potatoes and it was a hit with my family.
Ra quel
[email protected]I'm not a big fan of chicken Kiev, but I thought I'd give this Mexican-style version a try. I was pleasantly surprised! The chicken was moist and tender, and the salsa verde was very flavorful. I served it with rice and beans and it was a delicious m
Nova Nova
[email protected]This recipe was easy to follow and the chicken turned out great! I used a food processor to make the salsa verde and it was very smooth and flavorful. I will definitely be making this dish again.
EMRAN HASAN
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The salsa verde was also very good. I served it over rice and it was a complete meal.
Aneel Aneel
[email protected]This Mexican-style chicken Kiev was a hit with my family! The chicken was juicy and flavorful, and the salsa verde was the perfect complement. I'll definitely be making this again.