MEXICAN-STYLE CHEESE AND SAUSAGE CASSEROLE
Provided by Sharon Michael
Categories Cheese Pepper Bake Casserole/Gratin Cheddar Sausage Summer Bon Appétit Michigan
Yield 4 Main-course servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Sauté sausage in heavy large skillet over medium-high heat until brown, breaking up clumps with back of spoon, about 7 minutes. Using slotted spoon, transfer sausage to 8x8x2-inch glass baking dish or other ovenproof pan. Mix chopped green chilies, 3 tablespoons cilantro and hot sauce into sausage. Sprinkle cheddar cheese, Monterey Jack cheese, then remaining 1 tablespoon cilantro over sausage mixture. Bake casserole 10 minutes.
- Wrap tortillas tightly in foil. Place in oven to heat through alongside sausage casserole. Continue to bake casserole until cheeses bubble and sausage mixture is heated through, about 10 minutes longer.
- Serve sausage and cheese mixture with warm tortillas.
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Ashim Rana
[email protected]I'm not sure what I did wrong, but my casserole turned out terrible. It was a waste of time and ingredients.
Flora Telecom
[email protected]This casserole was way too spicy for me. I could barely eat it.
isaac muhono
[email protected]The casserole was a little dry. I think I would add more milk next time.
Bisho Chokroboty
[email protected]This casserole was a bit bland for my taste. I would add more spices next time.
George Smith
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a party or potluck.
Newsha Shabangiz
[email protected]This is my new favorite casserole recipe! It's easy to make and always a crowd-pleaser.
Shu Kurenai
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, flavorful, and oh-so-satisfying.
Chota Balen
[email protected]This casserole is a great way to use up leftover sausage and cheese. It's also a great dish to take to a potluck.
Hamidu Issa
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this casserole. It was cheesy and flavorful without being too spicy.
Mohit Kaushal
[email protected]Yum!
MD Ebryhim
[email protected]This casserole was easy to make and tasted delicious. I added some extra green chiles and it gave it a nice kick.
Kelly W
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Emanueli Nassari
[email protected]This casserole was a hit with my family! It was cheesy, flavorful, and oh-so-satisfying. I followed the recipe exactly and it turned out perfectly. I can't wait to make it again!