MEXICAN-STYLE BROWN RICE CASSEROLE
Make and share this Mexican-Style Brown Rice Casserole recipe from Food.com.
Provided by IAteMyGluestick
Categories Brown Rice
Time 40m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375ºF. Coat a 2-quart rectangular, round or oval baking dish with cooking spray.
- In a large bowl, combine rice, salsa and cumin. Spoon 2 cups of rice mixture into prepared baking dish and spread out to evenly cover bottom of dish.
- In another large bowl, combine refried beans, corn, chili peppers and chili power. Using a rubber spatula, scrape bean mixture on top of rice layer and smooth out top.
- Squeeze out any excess water from spinach or collard greens and then spread on top of bean layer; sprinkle with 6 tablespoons of cheese. Top with remaining rice mixture and smooth out top; sprinkle with remaining cheese.
- Place casserole on a large rimmed baking sheet to catch any spillage. Bake until heated through and cheese is browned and bubbling, about 30 minutes. Sprinkle with cilantro (if desired), cut into 6 pieces and serve.
Nutrition Facts : Calories 338.8, Fat 7.5, SaturatedFat 3.6, Cholesterol 14.8, Sodium 773.8, Carbohydrate 57.1, Fiber 9.6, Sugar 3.4, Protein 14.5
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RIPPI RIP
[email protected]This casserole is a definite winner. I'll be making it again and again.
Wess sand Sand
[email protected]I love this casserole. It's so flavorful and versatile. I've made it with different types of beans and vegetables and it's always delicious.
Abdul Khaleque
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and delicious.
BiPUL Gaming
[email protected]This recipe is a lifesaver. It's so easy to make and it's always a crowd-pleaser.
Debendra Karki
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Patricia Upatoff
[email protected]I'm not usually a fan of Mexican food, but this casserole changed my mind. It's so good!
Pretty Presh
[email protected]This dish is absolutely amazing. The combination of flavors is perfect.
Lalita Hong
[email protected]This casserole is delicious and easy to make. I highly recommend it.
TDM SAGOR
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Brandy Williams
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Swabi
[email protected]This dish is so flavorful and comforting. It's perfect for a cold winter night.
Afamefune Paschal
[email protected]This casserole is a great way to use up leftover rice. I also added some chopped vegetables to make it even more nutritious.
Rahaf Rafik
[email protected]This recipe is easy to follow and makes a delicious and hearty casserole. I used black beans instead of pinto beans and it turned out great.
Malik Talha Afzal Ponta
[email protected]This Mexican-style brown rice casserole was a hit with my family! The flavors were incredible. I especially loved the smoky chipotle flavor.