MEXICAN-STYLE BREAKFAST CASSEROLE
I love Mexican food and can eat it for breakfast, lunch, and dinner! Here's an easy, yummy breakfast casserole recipe. Cut and serve with a slice of avocado, a dollop of sour cream, a spoonful of salsa, and a sprinkling of chopped fresh cilantro.
Provided by kcjovigirl
Categories 100+ Breakfast and Brunch Recipes Breakfast Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
- Spray a small pan with cooking spray and heat over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Transfer onions to a large bowl and mix in hash browns, ham, taco-flavored cheese, and chile peppers. Layer in the bottom of the prepared pan.
- Whisk eggs, milk, sour cream, and taco seasoning together in a bowl. Pour on top of the hash brown layer.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 45 to 60 minutes; check every 5 minutes toward the end.
- Remove from the oven and spread Mexican cheese on top. Return to the oven and bake until cheese is melted, about 3 minutes. Let casserole stand for 5 minutes to set before serving.
Nutrition Facts : Calories 527.5 calories, Carbohydrate 24.7 g, Cholesterol 270.6 mg, Fat 40.4 g, Fiber 2 g, Protein 29.7 g, SaturatedFat 21.2 g, Sodium 1393.3 mg, Sugar 3.3 g
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Nisar Ahmad
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was light and fluffy, with a delicious cheesy flavor. I will definitely be making this again.
Nate
[email protected]This casserole was easy to make and very tasty. I liked that I could use ingredients that I already had on hand. I would definitely recommend this recipe to others.
Kgotlello Maona
[email protected]I made this casserole for a brunch party and it was a big hit. Everyone loved it. I especially liked the crispy cheese topping. I will definitely be making this again.
Nejad Khan
[email protected]This was a great way to use up some leftover tortillas. I also added some black beans and corn to the casserole, and it was delicious. I will definitely be making this again.
Tapos Sarker
[email protected]I'm not usually a fan of breakfast casseroles, but this one was really good. The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe.
Muritala Kadiri
[email protected]This casserole was a hit with my family! It was easy to make and so flavorful. I loved the combination of the eggs, cheese, peppers, and spices. I will definitely be making this again.
Naeem Jaani
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was light and fluffy, with a delicious cheesy flavor. I will definitely be making this again.
Happy Charles
[email protected]This casserole was delicious! It was the perfect combination of flavors and textures. I will definitely be making this again.
Soumaya Ben Masseoud
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. I would make it again, but I would use less chili powder next time.
Ikhtesham Dawar
[email protected]I made this casserole for my family and they loved it! It was easy to make and very tasty. I would definitely recommend this recipe.
Testimony Boluwatife
[email protected]This casserole was a disappointment. It was dry and flavorless. I would not recommend this recipe.
Yazisani Mpofu
[email protected]I loved this casserole! It was so easy to make and it tasted amazing. I especially liked the crispy cheese topping. I will definitely be making this again.
Carmiya Ray
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time. Otherwise, it was a good recipe and easy to make.
Max Sai
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was light and fluffy, with a delicious cheesy flavor. I will definitely be making this again.
Akram Gee
[email protected]This casserole was easy to make and very tasty. I liked that I could use ingredients that I already had on hand. I would definitely recommend this recipe to others.
Andrew Vibzs
[email protected]I made this casserole for a brunch party and it was a big hit. Everyone loved it. I especially liked the crispy cheese topping. I will definitely be making this again.
Uloma Igwo
[email protected]This was a great way to use up some leftover tortillas. I also added some black beans and corn to the casserole, and it was delicious. I will definitely be making this again.
Mirza Zadran
[email protected]I'm not usually a fan of breakfast casseroles, but this one was really good. The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe.
Dhan Maya
[email protected]This casserole was a hit with my family! It was easy to make and so flavorful. I loved the combination of the eggs, cheese, peppers, and spices. I will definitely be making this again.