MEXICAN STYLE BISCUIT CASSEROLE
I read Irene Alleman's recipe of "Beef & Biscuit Casserole" and decided to make a little different version. Especially since I did not have all the ingredients I needed to make a proper casserole and did not want to go out into 93 degree heat to the store. Forgive me, Irene
Provided by Linda Dugan
Categories Casseroles
Time 45m
Number Of Ingredients 18
Steps:
- 1. Brown Hamburger with seasonings. I wanted to add onion, but did not have any. It would be good in this recipe. Drain
- 2. Add Canned tomatoes (liquid included), Chili, Tomato Soup, Corn,Rice (straight from package),ketchup, and Worcestershire Sauce,the water I use to swish out the rest of my soup out of can. Be careful to not use too much water
- 3. Heat to boil, boil about 1 minute.
- 4. Place all ingredients into 8x10 glass, greased pan
- 5. Sprinkle Colby & Monterey Cheese all over top
- 6. Open biscuits and place evenly over cheese
- 7. Sprinkle Sharp Cheddar Cheese on top
- 8. Place in preheated oven of 350 degrees for approx. 20 minutes. Ovens will vary. I would just cook until biscuits on top are a nice golden brown. Watch out for spillover on juice. I place aluminum foil on the bottom of mine. If you add more rice, juices will be soaked up, but be careful to not dry it out. Husband ate 2 platefuls, I think that speaks for itself!
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Himdung Lama
[email protected]This casserole was just okay. The biscuits were a little dry and the filling was bland. I wouldn't make this again.
Matthew Pollett
[email protected]I'm not a fan of Mexican food, but I really enjoyed this casserole. The flavors were mild and the filling was creamy and cheesy. I would definitely make this again.
ROBLOX with Ems
[email protected]This casserole is a great way to get your kids to eat their vegetables. The filling is packed with veggies, but they're hidden in the sauce so the kids don't even notice.
Gaming with avro
[email protected]I love that this casserole can be made with store-bought biscuit mix. It saves so much time!
Jiwan kumar Mandal
[email protected]This casserole is a great make-ahead breakfast option. I made it the night before and baked it in the morning. It was perfect!
Basit Raja
[email protected]This casserole was a great way to use up leftover biscuits. The filling was flavorful and the biscuits were cooked perfectly. I will definitely be making this again!
Shigomar Daramola
[email protected]I was really impressed with this casserole. It was so easy to make and it tasted amazing. The biscuits were light and fluffy, and the filling was flavorful and cheesy. I will definitely be making this again!
Alexz
[email protected]This casserole was delicious! I made it for my family for breakfast and they loved it. The biscuits were fluffy and the filling was flavorful. I will definitely be making this again.
MD Shajon
[email protected]I'm always looking for new and easy breakfast recipes, and this one definitely fits the bill. The casserole was so simple to put together, and it baked up beautifully. The flavors were spot-on, with a nice balance of savory and spicy. I'll definitely
Renee Mccallumm
[email protected]This Mexican-style biscuit casserole was a hit with my family! The flavors were amazing and the dish was so easy to make. I used a store-bought biscuit mix to save time, and it turned out perfectly. I will definitely be making this again.