MEXICAN-STYLE BEEF CASSEROLE
On a snowy evening, craving an easy dinner, I came up with a simple and delicious Mexican beef casserole. It's made with ground beef, refried beans, onions, sour cream, cheese, and guacamole!
Provided by MamaCass
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 8
Number Of Ingredients 16
Steps:
- Chop avocado flesh and mash in a bowl. Add tomatoes, onion, lime juice, garlic, cilantro, and salt. Cover with a lid or plastic wrap and refrigerate guacamole until ready to serve.
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add water and taco seasoning; stir until combined. Simmer until thickened, 3 to 4 minutes.
- Spread refried beans into the bottom of a 9x13-inch baking pan. Top with black beans. Spread ground beef mixture on top of beans. Drizzle tomato sauce over the whole mixture.
- Bake in the preheated oven for 15 minutes. Sprinkle Mexican cheese blend on top. Continue baking until cheese is melted, about 1 minute more.
- Top each serving with guacamole, sour cream, and scallions.
Nutrition Facts : Calories 466.5 calories, Carbohydrate 33.4 g, Cholesterol 59.9 mg, Fat 28.9 g, Fiber 12.9 g, Protein 21 g, SaturatedFat 10.9 g, Sodium 1118.6 mg, Sugar 4 g
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Patrick Andreasen
[email protected]I'm so glad I found this recipe. It's delicious and easy to make.
Pavle Minic
[email protected]This is one of my favorite recipes. I make it all the time.
Matthias Menzel
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved it.
Kashifjan Kashifjan
[email protected]This casserole is a great way to use up leftover beef. I always have some leftover steak or roast beef in the fridge, and this is a perfect way to use it up.
ODHIAMBOREE
[email protected]I'm a vegetarian, so I substituted the beef with tofu. The casserole still turned out great!
London Norris
[email protected]I made this casserole in a slow cooker and it turned out perfectly. The beef was so tender and the flavors were amazing.
Hafiz Sayed ZOHAIB
[email protected]The casserole was a bit dry. I think I needed to add more liquid.
Ghazala Kosar
[email protected]I followed the recipe exactly and the casserole turned out bland and flavorless. I was really disappointed.
Surman Ali
[email protected]The casserole was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder. Overall, it was a good recipe.
Gold Ikemefule
[email protected]This casserole was easy to make and turned out delicious. I will definitely be adding this to my regular dinner rotation.
Evan Cutshall
[email protected]I'm not a big fan of Mexican food, but I decided to give this recipe a try and I was pleasantly surprised. The casserole was really flavorful and satisfying.
Palden Dawa
[email protected]The recipe was easy to follow and the casserole turned out great! I especially liked the addition of the corn and black beans.
Julyssa Hughes
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Khizer Mughal
[email protected]This casserole was a hit with my family! The flavors were so rich and complex, and the beef was fall-apart tender. I will definitely be making this again.