MEXICAN STUFFED ZUCCHINI
We have 8 zucchini plants and I love to stuff them if they get too big, so I came up with this one night when I had leftover taco meat and way too much zucchini. My DH loved it!
Provided by deb k
Categories One Dish Meal
Time 2h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Take zucchini and make boats out of them (slice the top off and scoop out the seeds and discard) Place in a casserole dish.
- Bring beef broth to a boil, add rice and cook as directed; set aside.
- Brown hamburger with onions (and peppers& mushrooms if you want); drain.
- Add taco seasoning with water as directed and simmer for 5 minutes.
- Add rice and simmer for 3 minutes.
- Mix ricotta cheese with Parmesan and 1/4 cup of mozzarella.
- Spoon cheese mixture in bottom of boats.
- Spoon rice and beef mixture into boats until filled.
- Put sliced tomatoes over the tops of the boats.
- Bake at 350°F for 1 hour, or until zucchini is soft when pricked with a fork.
- Sprinkle tops with remaining mozzarella cheese and bake until cheese melts.
- Serve with sour cream and salsa.
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Jayden Baker
[email protected]This recipe is a keeper! I will definitely be making it again.
Abubakar Malik
[email protected]I would not recommend this recipe.
Kara Pickens
[email protected]This recipe was a waste of time. The zucchini were tough and the stuffing was flavorless.
Mastar Hayat
[email protected]I thought this recipe was just okay. The zucchini were a bit mushy and the stuffing was a bit dry.
Nuur Muusa
[email protected]This recipe was way too spicy for me. I ended up having to take the seeds out of the peppers before I added them to the stuffing.
Karemera Robert
[email protected]I followed the recipe exactly and the zucchini were still undercooked. I had to put them back in the oven for another 10 minutes.
Ikram Niazi
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the stuffing and it was much better.
farida vlogs
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind! The zucchini were tender and flavorful, and the stuffing was delicious. I will definitely be making this again.
Oliver Coleman
[email protected]This recipe was easy to follow and the results were amazing! The zucchini were cooked perfectly and the stuffing was flavorful and cheesy.
Anakudo Ifeoma
[email protected]I made this recipe for dinner last night and it was a hit! The zucchini were tender and flavorful, and the stuffing was delicious. I will definitely be making this again.
Pallab Chakraborty
[email protected]This recipe was delicious! The zucchini were cooked perfectly and the stuffing was flavorful and moist.
Miracle Kingdom
[email protected]I love this recipe! The zucchini are so tender and the stuffing is so flavorful. I've made it several times and it's always a hit.
Rigoberto Bautista ortiz
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini are cooked perfectly, and the stuffing is flavorful and satisfying.
Bridget nilly
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The zucchini are so easy to stuff, and the filling is so flavorful.
Angel Thompson
[email protected]This recipe was a hit! The zucchini were tender and flavorful, and the stuffing was delicious. I especially liked the combination of the cheese, corn, and black beans.