MEXICAN STUFFED TOMATOES
A tangy appetizer for your Mexican cuisine night - tomatoes stuffed with a mixture of brown rice, Cheddar cheese, sour cream and salsa - ready in just 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Cut 1/2-inch slice from top of each tomato. Scoop out tomato pulp and seeds. Discard seeds, and chop pulp.
- Mix tomato pulp and remaining ingredients except lettuce. Spoon mixture into tomato shells. Serve on lettuce.
Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 25 mg, Fiber 4 g, Protein 8 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg
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PATRICK SOZA
[email protected]These stuffed tomatoes were a great way to use up some leftover rice and ground beef. They were easy to make and they tasted great. I will definitely be making them again.
Nanyonga Martha
[email protected]These stuffed tomatoes were absolutely delicious! The filling was flavorful and the tomatoes were perfectly cooked. I will definitely be making these again and again.
Botros Youssef
[email protected]Yuck.
MD:SARU MEAH
[email protected]These were the worst stuffed tomatoes I have ever had. The filling was dry and the tomatoes were mushy. I would not recommend this recipe.
Ibraahi Awookar
[email protected]These stuffed tomatoes were a little too spicy for my taste, but my husband loved them. I would probably make them again, but I would use less chili powder next time.
Rob StrickeN Feary
[email protected]These stuffed tomatoes were a great way to use up some leftover rice and ground beef. They were easy to make and they tasted great. I will definitely be making them again.
Balistar Chaudhary
[email protected]I loved the combination of flavors in these stuffed tomatoes. The filling was savory and the tomatoes were sweet and juicy. I would definitely recommend this recipe.
Lionel NDIZEYE
[email protected]These were so easy to make and they were a big hit with my family. I will definitely be making them again.
Mian Faizan
[email protected]Meh.
Jacob Robinson
[email protected]These were a huge disappointment. The filling was dry and the tomatoes were overcooked. I would not recommend this recipe.
Conner
[email protected]The filling was a little bland for my taste, but overall these stuffed tomatoes were pretty good. I would probably add some more spices next time.
Towfiq Ferdows
[email protected]These stuffed tomatoes were easy to make and turned out great! I used ground turkey instead of beef and it was still delicious. I would definitely recommend this recipe.
Famille Bitton
[email protected]I'm not usually a fan of stuffed tomatoes, but these were really good. The combination of flavors was perfect and the tomatoes were nice and juicy. I'll definitely be making these again.
mena manosa
[email protected]These stuffed tomatoes were a hit at our dinner party! The filling was flavorful and the tomatoes were cooked perfectly. Definitely a keeper recipe.