MEXICAN STUFFED SHELLS WITH TURKEY
Lean ground turkey and chopped green chiles stuffed in a pasta shell with melted cheese. Drizzle on red or green taco sauce when serving - yummy!
Provided by arnandlor
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine turkey, chopped green chiles, water, and taco seasoning in a large saucepan; cook and stir until turkey is cooked through and moisture is absorbed, 8 to 10 minutes. Remove from heat.
- Spread salsa in the bottom of a 9x13-inch baking pan.
- Stuff each pasta shell with some of the turkey mixture and arrange on top of the salsa in the baking dish. Sprinkle Cheddar cheese on top. Cover pan with aluminum foil.
- Bake in the preheated oven until cheese is melted and bubbly, about 30 minutes.
Nutrition Facts : Calories 455.7 calories, Carbohydrate 38 g, Cholesterol 110.9 mg, Fat 17.8 g, Fiber 2.2 g, Protein 35.1 g, SaturatedFat 7.8 g, Sodium 1032.9 mg, Sugar 3.8 g
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Leon Markmañ
[email protected]I've been making this recipe for years and it's always a favorite. The shells are always cooked perfectly and the filling is so flavorful. I love that I can use different types of cheese in the filling, depending on what I have on hand.
Mim 1122
[email protected]These stuffed shells are so easy to make and they're always a crowd-pleaser. I love the combination of flavors and textures. The shells are perfectly cooked and the filling is cheesy and delicious.
Vinaykumar Shirur
[email protected]I made these stuffed shells for a party and they were a huge hit! Everyone loved them and asked for the recipe. The shells were cooked perfectly and the filling was so flavorful.
Kuro Aoixi
[email protected]These stuffed shells are a great way to get my kids to eat their vegetables. They love the cheesy filling and the shells are a fun way to serve them.
Imad Iqbal
[email protected]I love that this recipe is so versatile. I can use different types of ground meat, cheese, and vegetables. I've even made a vegetarian version with black beans and corn.
Faisal Bhutta
[email protected]These stuffed shells are a great make-ahead meal. I often make them on the weekend and then reheat them during the week. They're always just as delicious.
Richard Kiriki
[email protected]I've been making this recipe for years and it's always a favorite. The shells are always cooked perfectly and the filling is so flavorful. I love that I can use different types of cheese in the filling, depending on what I have on hand.
Mari Trejo
[email protected]I made these stuffed shells for a potluck and they were a hit! Everyone loved them and asked for the recipe. The shells were cooked perfectly and the filling was cheesy and delicious.
Jali Ba
[email protected]These stuffed shells are a great way to use up leftover ground turkey. The filling is flavorful and the shells are cooked perfectly. I will definitely be making this recipe again.
Saidul Ahnaf
[email protected]I made these stuffed shells for dinner last night and they were delicious! The filling was flavorful and the shells were cooked perfectly. I will definitely be making this recipe again.
Chinyere Donald
[email protected]These stuffed shells are so easy to make and they're always a crowd-pleaser. I love the combination of flavors and textures. The shells are perfectly cooked and the filling is cheesy and delicious.
Mereula Adi
[email protected]I've made this recipe several times now and it's always a hit! The shells are always cooked perfectly and the filling is so flavorful. I love that I can use ground turkey instead of beef, which makes the dish a little healthier.
jacob epps
[email protected]I made these stuffed shells for a party and they were a huge success! Everyone loved them and asked for the recipe. The shells were cooked perfectly and the filling was so flavorful. I will definitely be making this recipe again.
Grace Vela
[email protected]These stuffed shells were a hit with my family! The shells were perfectly cooked and the filling was cheesy and delicious. I especially loved the addition of the corn and black beans, which gave the dish a nice texture and flavor.
Shadow Wolf
[email protected]Scrumptious and satisfying! The combination of flavors in these Mexican-stuffed shells is incredible, and the turkey filling is moist and flavorful. I'll definitely be making this recipe again.